Meat, Commerce and the City : The London Food Market, 1800–1855 book cover
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Meat, Commerce and the City
The London Food Market, 1800–1855





ISBN 9781138661912
Published January 19, 2016 by Routledge
272 Pages

 
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Book Description

This study examines the struggle between Smithfield market's supporters and detractors and argues that this demonstrates a major shift in the way the urban landscape came to be used.