Meat, Commerce and the City: The London Food Market, 1800–1855, 1st Edition (Paperback) book cover

Meat, Commerce and the City

The London Food Market, 1800–1855, 1st Edition

By Robyn S Metcalfe

Routledge

272 pages

Look Inside
Purchasing Options:$ = USD
Paperback: 9781138661912
pub: 2016-01-21
SAVE ~$11.59
$57.95
$46.36
x
Hardback: 9781848932906
pub: 2012-04-01
SAVE ~$33.00
$165.00
$132.00
x


FREE Standard Shipping!

Description

This study examines the struggle between Smithfield market's supporters and detractors and argues that this demonstrates a major shift in the way the urban landscape came to be used.

About the Series

Perspectives in Economic and Social History

We welcome new submissions for Perspectives in Economic and Social History. Please contact the series editors, Jari Eloranta (Economic History) and Andrew August (Social History), or Natalie Tomlinson, Editor for Economics at Routledge (natalie.tomlinson@tandf.co.uk).

Learn more…

Subject Categories

BISAC Subject Codes/Headings:
HIS015000
HISTORY / Europe / Great Britain