Meat, Medicine and Human Health in the Twentieth Century  book cover
1st Edition

Meat, Medicine and Human Health in the Twentieth Century





ISBN 9781138664425
Published January 20, 2016 by Routledge
272 Pages

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Book Description

This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of contradictory attitudes towards meat and human health. They show how meat came to be regarded as a central part of a modern healthy diet and trace critiques of meat-eating and the meat industry.