1st Edition

Meat, Medicine and Human Health in the Twentieth Century





ISBN 9781138664425
Published January 20, 2016 by Routledge
272 Pages

USD $56.95

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Book Description

This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of contradictory attitudes towards meat and human health. They show how meat came to be regarded as a central part of a modern healthy diet and trace critiques of meat-eating and the meat industry.