Meat, Medicine and Human Health in the Twentieth Century  book cover
SAVE
$12.19
1st Edition

Meat, Medicine and Human Health in the Twentieth Century




ISBN 9781138664425
Published January 21, 2016 by Routledge
272 Pages

 
SAVE ~ $12.19
was $60.95
USD $48.76

Prices & shipping based on shipping country


Preview

Book Description

This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of contradictory attitudes towards meat and human health. They show how meat came to be regarded as a central part of a modern healthy diet and trace critiques of meat-eating and the meat industry.