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Medicinal and Aromatic Plants - Industrial Profiles


About the Series

Medicinal and aromatic plants are garnering increased interest from industry, academia, and the health sciences. The series Medicinal and Aromatic Plants–Industrial Profiles gathers information currently scattered through an ever-increasing number of journals. Each volume provides an in-depth look at one plant genus about which an area specialist has assembled information ranging from plant production to market trends and quality control.

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Aloes The genus Aloe

Aloes: The genus Aloe

1st Edition

Edited By Tom Reynolds
January 23, 2004

Aloes are a large genus of plants, about 450 species, from sub-Saharan Africa, Madagascar, and parts of Arabia. Many species are widespread in warm or tropical semi-arid regions, yet the distribution of others is limited to a few living in desert or wet mountainous regions. While some species have ...

Capsicum The genus Capsicum

Capsicum: The genus Capsicum

1st Edition

Edited By Amit Krishna De
August 15, 2003

Capsicum has been used since ancient times not only as a traditional medicine but also as a natural colorant. The medicinal properties of capsicum make it popular in both ayurvedic and homeopathic treatments. In Capsicum: The Genus Capsicum, experts provide information on all aspects of this plant,...

Urtica The genus Urtica

Urtica: The genus Urtica

1st Edition

Edited By Gulsel M. Kavalali
July 24, 2003

Plants from the genera Urtica, often better known as the stinging nettle, can be distinguished by their stinging hairs, and in some species, their serrated leaf edges. Historical records of the various uses of Urtica date back to at least the Bronze Age (3000-2000 BC). Nettles have traditionally ...

Citrus The Genus Citrus

Citrus: The Genus Citrus

1st Edition

Edited By Giovanni Dugo, Angelo Di Giacomo
September 12, 2002

The world production of citrus fruit has risen enormously, leaping from forty-five million tons a year to eighty-five million in the last 30 years. Today, the potential applications of their essential oils are growing wider, with nearly 40% of fresh produce processed for industrial purposes.Citrus:...

Oregano The genera Origanum and Lippia

Oregano: The genera Origanum and Lippia

1st Edition

Edited By Spiridon E. Kintzios
August 29, 2002

Oregano: The Genera Origanum and Lippia is an updated analysis of the technical knowledge and market information on the world's most commercially valuable spice. The book treats various aspects of practical significance for the crop's industrialization, such as optimizing germplasm selection and ...

Lavender The Genus Lavandula

Lavender: The Genus Lavandula

1st Edition

Edited By Maria Lis-Balchin
August 01, 2002

Lavandula species are mainly grown for their essential oils, which are used in perfumery, cosmetics, food processing and aromatherapy products, and for their use as ornamental plants and ingredients in numerous cottage industry products. Certain types of lavender oil have also been shown to have ...

Narcissus and Daffodil The Genus Narcissus

Narcissus and Daffodil: The Genus Narcissus

1st Edition

Edited By Gordon R Hanks
April 18, 2002

Narcissus and Daffodil is the first book to provide a complete overview of the genus Narcissus. Prized for centuries in western Europe as an ornamental plant, it has recently attracted attention as a source of potentially valuable pharmaceuticals. In eastern European countries, however, Narcissus ...

Mistletoe The Genus Viscum

Mistletoe: The Genus Viscum

1st Edition

By Arndt Bussing
December 21, 2000

This book provides a comprehensive overview of current knowledge in mistletoe use from well recognised researchers from Argentina, England, Greece, Korea, Switzerland, USA and Germany, and will be an invaluable reference source for anyone with an interest in the wide range of applications of this ...

Sage The Genus Salvia

Sage: The Genus Salvia

1st Edition

Edited By Spiridon E. Kintzios
October 31, 2000

Sage, the genus Salvia is one of the most famous and used herbs in the world. This volume, containing twenty chapters written by the leading experts in the field, presents a comprehensive coverage on all aspects of Salvia. Topics covered include the presentation of the (approximately 400) most ...

Black Pepper Piper nigrum

Black Pepper: Piper nigrum

1st Edition

Edited By P. N. Ravindran
August 07, 2000

Black Pepper is the first monograph on this important and most widely used spice. This volume includes chapters on all aspects of the crops' botany; crop improvement, agronomy, chemistry, post-harvest technology, processing, diseases, insect pests, marketing, economy and uses. All the available ...

Ginseng, the Genus Panax

Ginseng, the Genus Panax

1st Edition

Edited By William E Court
May 30, 2000

Panax Ginseng has been commonly used in indigenous medicine in the Far East for over 5,000 years. Its man-like appearance ensured that it was quickly accepted as a tonic maintaining the body in good health, inducing rejuvenation and retarding ageing. The vast output of modern research suggests uses...

Ginkgo Biloba

Ginkgo Biloba

1st Edition

Edited By Teris A vanBeek
February 23, 2000

A present and up-to-date overview of this particular genus, the contents of this volume include a history of its use, biotechnology, extraction of ginkgo leaves and extensive coverage of the ginkolides; their discovery, biosynthesis, chemical analysis, clinical use and pharmacological activity. ...

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