Free standard shipping on all orders
  • Visa
  • Master Card
  • American Express
  • Apple Pay
  • Google Pay
  • JCB

Microbial Biotechnology in Agriculture and Aquaculture, Vol. 2 book cover

1st Edition

Microbial Biotechnology in Agriculture and Aquaculture, Vol. 2

Edited By R C Ray Copyright 2006
570 Pages
by CRC Press

570 Pages
by CRC Press
Also available as eBook on:
Plant genetic engineering has revolutionized our ability to produce genetically improved plant varieties. A large portion of our major crops have undergone genetic improvement through the use of recombinant DNA techniques in which microorganisms play a vital role. The cross-kingdom transfer of genes to incorporate novel phenotypes into plants has utilized microbes at every step-from cloning and... Read more

Microbes and their Contributions to Plant Biotechnology
Genetically Modified Plants: Applications and Issues
Rhizobial Production Technology
Phosphorus Solubilizing Microorganisms and their Role in Plant Growth Promotion
Biotechnology of Biofertilizers for Rice Crop
Physiological and Genetic Effects of Bacterial ACC Deaminase on Plants
Rhizobial Strain Improvement: Genetic Analysis and Modification
Influence of Microorganisms/ Microbial Product on Water and Sediment Quality in Aquaculture Ponds
Linking Ecotechnology and Biotechnology in Aquaculture
Marine Microbial Biotechnology and Aquaculture-An Overview
Microbial Degradation of Pesticides: Atrazine as a Case Study
Microbiological Technology for Extraction of Jute and Allied Fibres
Microbial Bioconversions of Agri-Horticultural Produces into Alcoholic Beverages-Global Scenario
Aquaculture Biotechnology for Enhanced Fish Production for Human Consumption
Microbial Processing of Agricultural Residues for Production of Food, Feed and Food-Additives

Biography

R C Ray

Add to Cart