390 Pages
by
CRC Press
390 Pages
by
CRC Press
Also available as eBook on:
The application of microbial biotechnology to horticulture is of great importance, because it has the potential to increase productivity, to enhance quality and shelf-life of the produce and to develop novel techniques in food processing and for conversion of horticultural wastes into renewal energy sources. In addition, a wide array of scientific activities and resulting associated products,... Read more
Microbiology of Wine Making: Current Knowledge and Future Trends
Tropical and Subtropical Fruit Fermented Beverages
Fermentation and Processing of Coffee and Cocoa
Microbial Pectinases: Application in Horticultural Industries
Lignocellulose Biotechnology: Bioconversion and Cultivation of Edible Mushrooms
Solid-state Fermentation and Value-added Utilization of Horticultural Processing Wastes
Single Cell Protein from Horticultural and Related Food Processing Wastes; Medicinal Mushrooms
Commercialization of Microbial Biotechnology in Horticulture: Summary Outlook of Achievements, Constraints and Prospects
Biography
R C Ray
