1st Edition

Mushrooms and Eighteenth-Century Britain A Scientific History

By Di Lu Copyright 2027
244 Pages
by Routledge

This book explores British scientific engagement with fungi during the eighteenth century. Bridging the history of science, technology, medicine, and material culture, it sheds light on how the Age of Reason sought to unveil and conquer the fungal world. As the first scholarly monograph to explore the intersection of fungi or mushrooms and science in the British Enlightenment, this book... Read more

Acknowledgements

 

Introduction

 

Chapter 1  Seeking Truth of Mushroom Stone

Italian Natural Magic

John Hill’s Decryption

Translation and Travel

Conclusion

 

Chapter 2  Emerging Cultivation of Mushrooms

The French Temptation

Emergent Local Spawn

Debate at the Royal Society

The Booming Market

Conclusion

 

Chapter 3  Oak Agaric’s Contested Utility

News of a French Success

Building a Haemostatic Fact

‘Too Much Was Attributed to It’

Conclusion

 

Chapter 4  Two James’ Ordering of Mushrooms

Halifaxer and Londoner

Agents of Fungi

Basis in Specimens

Image and Text

Conclusion

 

Chapter 5  Fairy Rings in Nature’s Web

Diverse Linkages

Public Science for Gentlemen

The Fairy Agaric Identified

Conclusion

 

Conclusion

Biography

Di Lu is a historian of science at Nazarbayev University. His research interests centre on the history of mushrooms and other plants, particularly the production and circulation of botanical knowledge in the modern period.