Nanotechnological Advancements in the Food Industry

Preface

1. General Overview of Nanoscience in Food Technology: Basics and Research

Papiha Gawande, Pooja Kesarkar, and Yogesh Gat

2. Advancement of Nanotechnology in the Food Industry

Abhinay Thakur, Harpreet Kaur, Ramesh Chand Thakur, and Ashish Kumar

3. Nano-Delivery Food Systems

Nidhi, Ramesh Chand Thakur, Ashish Kumar, and Praveen Kumar Sharma

4. Food Nanosensors

Vinay Kumar Pandey, Shivangi Srivastava, Rafeeya Shams, Anjali Tripathi, and Rahul Singh

5. Advancement in Food Packaging Through Nano-Technological Intervention

Supriya Singh Gaur, Rafeeya Shams, and Vinay Kumar Pandey

6. Food Bioremediation Using Nanotechnology

Rafeeya Shams, Vinay Kumar Pandey, Jagmohan Singh, Kshirod Kumar Dash, and Aamir Hussain Dar

7. Challenges and Future Perspectives of Nano Technologically Derived Foods

Ramesh Chand Thakur, Abhinay Thakur, Harpreet Kaur, Chitra Sharma, Akshaya Sharma, Renuka Sharma, and Ashish Kumar

8. Nanotechnological Approaches to the Advancement of Innovations in Food Technology

Kartik Sharma, Aadisha Saini, Satish Kumar, Neha Gautam, and Vikas Kumar

9. Role of Nanotechnology in Sustainable Food Processing

Priyanka Suthar, Priyanka Thakur, Anika, Vikas Kumar, Atul Dhiman, and Satish Kumar

Index

Biography

Ishrat Majid, PhD, is a Scientist in the Department of Food Technology at Islamic University of Science and Technology, Jammu and Kashmir, India. She has been associated with Lovely Professional University, Punjab, as an Assistant Professor and Visiting Faculty at Amity University, Rajasthan, India. She has attended many international and national conferences, seminars, and workshops within India as well as abroad. She has published more than 25 research and review articles in journals of international repute. She has one edited book published with Springer and has contributed 25 book chapters. She has received a best paper award at the International Conference on Food Properties (iCFP2018) at Sharjah, UAE. She serves as an editorial board member of many international journals and as associate/guest editor for Frontiers and MDPI. She is a peer reviewer with reputed international journals of food science and technology affiliated with Taylor and Francis, Elsevier, Wiley, and Springer. Dr. Majid has been a recipient of international travel grants twice from CSIR & DST, New Delhi, India. She earned her doctoral degree from Sant Longowal Institute of Engineering and Technology, Punjab and master's degree (MTech) from Jamia Hamdard, New Delhi, India. She has qualified National Eligibility Test (NET) and was awarded Senior Research Fellow by CSIR.

Bababode Adesegun Kehinde, PhD, is currently working as a Research Technologist at Penn State University, State College Pennsylvania, USA. He was awarded his PhD from the University of Kentucky in Lexington, Kentucky, USA.

Sheikh Shafat Hussain, PhD, is a Researcher in the Department of Fisheries, Government of Jammu & Kashmir, India. He was awarded his PhD in Fisheries Management from Sher-e-Kashmir University of Agricultural Sciences and Technology, Srinagar, Jammu and Kashmir, India.