Organic and biological chemistry forms a key major division of chemistry research, with continuous rapid progress in existing areas as well as development of new avenues of research. This book series encompasses cutting-edge research across the entire field, including impor-tant developments in both new and fundamental aspects of the discipline. It covers all aspects of organic and biological chemistry. The series is designed to be very wide in scope and provides a vehicle for the publication of edited review volumes, monographs, and “how to” manuals of experimental practice.
Topic Areas Include:
Series Adviser
Philip Page