The nutraceuticals market is growing significantly. It is expected that by 2015 it will compete with the pharmaceuticals for equal dollar market value. The book series aims at bringing out a range of books edited by distinguished scientists and researchers who have significant experience in scientific pursuit and critical analysis. This series will address various aspects of the Nutraceuticals products including the historical perspective, traditional knowledge base, analytical evaluations, green food to processing and applications. The series will be very useful to not only the researchers and academicians but will be a good reference book for industries and can also appeal to common man on the road.
Nutraceuticals for Aging and Anti-Aging Basic Understanding and Clinical Evidence
Flavors for Nutraceutical and Functional Foods
Food By-Product Based Functional Food Powders
Edited By Jayant Nemchand Lokhande, Yashwant Vishnupant Pathak
November 26, 2021
Aging can be perceived differently during different times in one’s life. Aging as a process is not only influencing medical and economic dimensions at an indiviual level but also at the societal and national level. Aging is a natural process, however its standard definition in healthcare context is...
Edited By John Oloche Onuh, M. Selvamuthukumaran, Yashwant V Pathak
June 07, 2021
Bioactive peptides have been receiving attention recently due to their applications as health-promoting agents. Derived from food proteins and other natural sources, they exhibit various beneficial effects such as preventing diseases or modulating physiological systems once absorbed. As the market ...
Edited By Priyanka Bhatt, Maryam Sadat Miraghajani, Sarvadaman Pathak, Yashwant Pathak
December 13, 2019
Although there is an increasing number of pregnant individuals taking nutraceuticals to maintain good health, many gaps exist in the knowledge base. These nutraceuticals might be involved in a wide variety of biological processes, and the biological and epidemiological findings of relevant studies ...
Edited By Sheeba Varghese Gupta, Yashwant V Pathak
November 11, 2019
Dietary supplements and nutraceuticals such as Vitamin A and D, Omega-3 and probiotics are used as part of the cancer treatment as complimenting the main therapy. Several Nutraceuticals have shown to boost the immune responses, while emerging clinical studies and other research suggests that some ...
Edited By M. Selvamuthukumaran, Yashwant V Pathak
October 01, 2019
In a finished nutraceutical product, flavors play an integral role. Flavor Development for Functional Foods and Nutraceuticals is about the crucial role added flavors play in any nutraceutical product. It describes the various extraction techniques that are being adopted for manufacturing flavors ...
Edited By M. Selvamuthukumaran, Yashwant Pathak
July 31, 2018
Flavors are an integral part of nutraceutical formulations. Flavors offer significant advantage to Nutraceuticals when it comes to palatability and get an edge over other products in an extremely competitive nutraceutical market. Flavors for Nutraceuticals and Functional Foods addresses different ...
Edited By Chuanhai Cao, Sarvadaman Pathak, Kiran Patil
March 29, 2018
This book addresses various clinical and sub clinical applications of antioxidant nutraceuticals, with a primary focus on preventive use for general wellness, common ailments, and such chronic illnesses as cancer and neurological applications. This unique book captures the applications of natural ...
Edited By Özlem Tokuşoğlu
February 26, 2018
The by-products of food processing operations may still contain many valuable substances. Nowadays, the potential utilization of these major components has been the focus of increasing attention. Food by-products or food industry shelf-stable coproducts in liquid, pomace, or powder forms can be ...
Edited By Yashwant V. Pathak, Ali M. Ardekani
October 04, 2017
Genomics and related areas of research have contributed greatly to the understanding of the cellular and molecular mechanisms underlying diet–disease relationships. In the past decade, the evidence has become stronger for a direct link between genome/epigenome damage and increased risk for adverse ...
Edited By Se-Kwon Kim
June 30, 2017
There is a great deal of consumer interest in natural bioactive substances due to their health benefits. Offering the potential to provide valuable nutraceuticals and functional food ingredients, marine-derived compounds are an abundant source of nutritionally and pharmacologically active agents, ...
Edited By Yashwant Vishnupant Pathak, Jayant N. Lokhande
November 16, 2016
The nutritional and medicinal value of metals, such as zinc, calcium, and iron, has been known in traditional medicine for a long time. Other metals, such as silver and gold, may also have therapeutic and health benefits. Ancient medicines have long incorporated their use in the treatment of ...
Edited By Somdat Mahabir, Yashwant V. Pathak
November 16, 2016
Although health claims for nutraceuticals range from the fantastic to the sublime, most of these claims are based on cell culture studies and have not been validated in humans, making them inadequate for public health recommendations. Focusing on human population-based research (epidemiology ...