1st Edition
Nutrient-Gene Interactions in Cancer
296 Pages
by
CRC Press
296 Pages
by
CRC Press
296 Pages
by
CRC Press
Also available as eBook on:
The complete mapping of the human genome, along with the development of sophisticated molecular technologies, has accelerated research on the relationship between nutrients and genes. This has led to compelling evidence garnered from epidemiological and experimental observations supporting the idea that the interaction between nutrients and genes is one of the most important mechanisms influencing... Read more
Nutrients and Genes Interaction. Candidate Mechanisms for the Nutrients and Gene Interaction. Biomarkers for Nutrients and Gene Interaction. Folate and Methylenetetrahydrofolate Reductase Gene. Folate and One-Carbon Metabolism Genes. Methionine and Methionine Adenosyltransferase. b -Carotene and Retinoic Receptor Genes. Vitamin D and Vitamin D Receptor Gene. Alcohol and Alcohol Dehydrogenase Genes. Meat and N-Acetyltransferase 2 Gene. Dietary Estrogens and Estrogen Receptor Genes. Ferritin and Serine Hydroxymethyltransferase Gene. Isothiocyanate and Glutathione S-Transferase Gene. Future Directions and Implication of Research on Nutrients and Gene Interactions in Cancer.
Biography
Choi, Sang-Woon | Friso, Simonetta
