Nutrient Management in Tropical Crops: Sustainable Practices and Innov

Description

Modern tropical agriculture faces the challenge of increasing crop productivity while preserving natural resources and adapting to climate change. Nutrient Management in Tropical Crops: Sustainable Practices and Innovations addresses this challenge by presenting current concepts, sustainable practices, and technological innovations in plant nutrition and nutrient management for tropical... Read more

Modern tropical agriculture faces the challenge of increasing crop productivity while preserving natural resources and adapting to climate change. Nutrient Management in Tropical Crops: Sustainable Practices and Innovations addresses this challenge by presenting current concepts, sustainable practices, and technological innovations in plant nutrition and nutrient management for tropical production systems.

The book integrates knowledge from soil science, plant physiology, microbiology, and agronomy to provide a comprehensive understanding of nutrient dynamics in tropical environments. It discusses the physical and chemical characteristics of tropical soils, the role of organic matter and soil microorganisms in maintaining fertility, and strategies to improve nutrient use efficiency while reducing environmental impacts.

Special attention is given to the contribution of nutrient management to climate change mitigation and adaptation. Topics include carbon sequestration, biological nitrogen fixation, crop–livestock integration systems, and the effects of major abiotic stresses such as drought and heat. The book also explores the importance of sustainable fertilization practices, and emerging approaches for nutritional diagnosis in high-yield cropping systems.

Dedicated chapters examine the nutrition and fertilization of economically important tropical crops, including cotton, common bean, soybean, sorghum, maize, and sugarcane. In addition, the volume highlights the role of silicon in enhancing plant tolerance to biotic and abiotic stresses and discusses recent advances in precision agriculture, including the use of sensors, digital technologies, and decision-support tools for fertilizer management.

Written by specialists in plant nutrition and crop production, this book provides researchers, graduate students, agronomists, crop consultants, and agricultural professionals with an up-to-date resource on the principles and innovations shaping sustainable nutrient management in tropical agriculture.

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José Lavres, Francisco Scaglia Linhares, Nikolas de Souza Mateus, Antonio Leite Florentino, Flávio Henrique Silveira Rabêlo, Cassio Carlette Thiengo, Fernando Shintate Galindo, Nicolas Braga Casarin, Kelly Nascimento Silva, Deborah Rodrigues de Souza Santos, Tiago Rodrigues Tavares, Brenda Mistral de Oliveira Carvalho, Carlos Alcides Villalba Algarin, Elcio Ferreira dos Santos, Tiago Domingues Zucchi

Chapter 3

Importance of tropical soil fertility in plant nutrition

Herminia Emilia Prieto Martinez, Luciana Aparecida Rodrigues

Chapter 4

The Importance of Tropical Agriculture for Carbon Sequestration and Climate Change Adaptation

Carlos Alberto Martinez; Eduardo Habermann, Eduardo Augusto Dias de Oliveira, Ana Lilia Alzate-Marin, Fabio Alberto Alzate-Martinez

Chapter 5

A new approach to silicon in mitigating stresses caused by nutrient deficiencies

Renato de Mello Prado, Guilherme Felisberto, Rafael Ferreira Barreto, Patrícia Messias Ferreira

Chapter 6

Silicon in disease management

Ivan Herman Fischer and Ana Carolina Firmino

Chapter 7

Variations in soybean leaf nutrient concentrations among laboratories affect the accuracy of nutritional diagnostic methods

Edilaine Istéfani Franklin Traspadini, Paulo Guilherme Salvador Wadt, Renato de Mello Prado, Daniel Vidal Perez, Cassiano Garcia Roque, Marcelo Valentini Arf, Rafael Gonçalves Vilela

Chapter 8

Nutrition and fertilization in pastures and annual crops: dynamics of integrated systems

Cíntia Cármen de Faria Melo, Danilo Silva Amaral, Anderson de Moura Zanine, Alexandre Barcellos Dalri, Renato de Mello Prado

Chapter 9

Nutrition and Fertilization of Cotton Crops

Jonas Pereira de Souza Júnior, Milton Garcia Costa, Kamilla Silva de Oliveira and Davie M. Kadyampakeni

Chapter 10

Nutrition and fertilization of common-bean crops

Fábio Luiz Checchio Mingotte, Leandro Borges Lemos, Anderson Prates Coelho, Rogério Peres Soratto, Orivaldo Arf

Chapter 11

Nutrition and fertilization of soybean crops

Adônis Moreira, Larissa Alexandra Cardoso Moraes, Jorge Delfim, José Milton Faria Júnior, Luiz Gustavo Moretti and João Willian Bossolani

Chapter 12

Nutrition and fertilization of sorghum crops

Flávia Cristina dos Santos, Aildson Pereira Duarte, Sylvia Morais de Sousa Tinoco, Cícero Beserra de Menezes, Alessandro Guerra da Silva, Camila Jorge Bernabé Ferreira, Carlos Juliano Brant Albuquerque, Manoel Ricardo de Albuquerque Filho, Gabriel Silva Eduardo

Chapter 13

Nutrition and fertilization of corn crops

Álvaro Vilela de Resende, Monna Lysa Teixeira Santana, Claudinei Kappes, Sandra Mara Vieira Fontoura, Miguel Marques Gontijo Neto, Henrique Antunes de Souza

Chapter 14

Recent advances in nutrition and fertilization of sugarcane with macronutrients

Rafael Otto, Carlos Antonio Costa Nascimento, Estêvão Vicari Mellis

Chapter 15

Recent advances in nutrition and fertilization of sugarcane with micronutrients

Estêvão Vicari Mellis, Rafael Otto, Carlos Antonio Costa Nascimento,

Reges Heinrichs

Chapter 16

Precision agriculture in the fertilization of row crops

Fábio Henrique Rojo Baio, José Paulo Molin, Fabrício Pinheiro Povh

Editor(s)

Biography

Renato de Mello Prado holds a PhD in Agronomy from São Paulo State University (UNESP), Brazil, and did his post-doctorate in Plant Nutrition at Universidad Córdoba, Spain and at Universidad Pública de Navarra, Spain. He is currently Professor at UNESP in Undergraduate and Graduate Studies (Plant Production / Soil Science), CNPq (National Council for Scientific and Technological Development, Brazil) researcher and collaborator in other national and international universities. Supervised and co-supervised more than one hundred master's and doctoral students and more than thirty post-doctors. He has experience in plant nutrition, working in the teaching of the discipline and in the coordination of the Study Group on Plant Nutrition at Unesp (Genplant), which addresses the topics: studies of nutritional disorders, nutrient mobility, leaf nutrition, nutritional efficiency, silicon, leaf diagnosis and nutrition of different cultures. Published more than five hundred scientific articles in indexed journals.

Cid Naudi Silva Campos is an Associate Professor at the Federal University of Mato Grosso do Sul (UFMS), Brazil, and a Research Productivity Fellow of the Brazilian National Council for Scientific and Technological Development (CNPq). He earned his Ph.D. in Agronomy (Plant Production) from São Paulo State University (UNESP/Jaboticabal) and has extensive experience in international research collaborations projects. His research focuses on plant nutri-physiology, with a specific emphasis on the effects of nutrients and beneficial elements on the modulation of photosynthesis and secondary metabolism. In addition to leading the GECENP-UFMS research group. As a researcher-inventor with a filed patent in the field of agricultural inputs, he has a significant scholarly output, including numerous scientific articles and technical works in plant biochemistry, nutrition, and physiology. He is actively involved in academic mentoring, with vast experience supervising Master’s and PhD students in Agronomy.

Gelza Carliane Marques Teixeira is an Assistant Professor at the São Paulo State University (UNESP), Brazil. She holds a Ph.D. in Agronomy (Soil Science) from São Paulo State University (UNESP) and completed postdoctoral training in Plant Nutrition. Her research focuses on plant nutrition, soil fertility, nutritional eco-physiology, and the use of beneficial elements, particularly silicon, to enhance crop performance and stress tolerance. She has experience in undergraduate and graduate education, supervision of students, and collaborative research projects in Soil Fertility and Plant Nutrition. She has published scientific articles and technical works in national and international journals, contributing to advances in sustainable crop production and plant nutrition.

Nutrient Management in Tropical Crops Sustainable Practices and Innovations

Description

Table of Contents

Editor(s)

Biography

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