Nutrition: CHEMISTRY AND BIOLOGY, SECOND EDITION, 2nd Edition (Paperback) book cover

Nutrition

CHEMISTRY AND BIOLOGY, SECOND EDITION, 2nd Edition

By Julian E. Spallholz, Mallory Boylan, Judy A. Driskell

CRC Press

368 pages

Purchasing Options:$ = USD
Paperback: 9780367400200
pub: 2019-10-17
SAVE ~$14.99
$74.95
$59.96
x
Hardback: 9780849385049
pub: 1998-12-08
SAVE ~$29.00
$145.00
$116.00
x
eBook (VitalSource) : 9780203745229
pub: 2018-10-24
from $37.48


FREE Standard Shipping!

Description

Category

Nutrition

Subcategory

Food Chemistry

Contact Editor: N. Frabotta

Table of Contents

The Elements of Life Macronutrients: The Energy Nutrients Carbohydrates Lipids Proteins Micronutrients: The Catalysts Vitamins Minerals Water: The Most Important Nutrient Bioavailability of Nutrients Nutrient Digestion Nutrient Absorption Cellular Metabolism Body Energy Components of Cells Energy Utilization Catabolic Pathways Anabolic Pathways Nucleic Acids, Genes, and Protein Synthesis Metabolic Aspects Free Radicals, Lipid Peroxidation, and the Antioxidants Digestive and Metabolic Interactions between Medications and Nutrients/Foods Nutrient Metabolism and Dietary Recommendations Appendices Basic Concepts in Chemistry and Biology Photosynthesis References

About the Authors

Spallholz, Julian E.; Boylan, Mallory; Driskell, Judy A.

Subject Categories

BISAC Subject Codes/Headings:
MED008000
MEDICAL / Biochemistry
MED060000
MEDICAL / Nutrition
TEC012000
TECHNOLOGY & ENGINEERING / Food Science