Nutrition : CHEMISTRY AND BIOLOGY, SECOND EDITION book cover
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Nutrition
CHEMISTRY AND BIOLOGY, SECOND EDITION





ISBN 9780849385049
Published December 8, 1998 by CRC Press
368 Pages

 
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Book Description

Category
Nutrition

Subcategory
Food Chemistry

Contact Editor: N. Frabotta

Table of Contents

The Elements of Life Macronutrients: The Energy Nutrients Carbohydrates Lipids Proteins Micronutrients: The Catalysts Vitamins Minerals Water: The Most Important Nutrient Bioavailability of Nutrients Nutrient Digestion Nutrient Absorption Cellular Metabolism Body Energy Components of Cells Energy Utilization Catabolic Pathways Anabolic Pathways Nucleic Acids, Genes, and Protein Synthesis Metabolic Aspects Free Radicals, Lipid Peroxidation, and the Antioxidants Digestive and Metabolic Interactions between Medications and Nutrients/Foods Nutrient Metabolism and Dietary Recommendations Appendices Basic Concepts in Chemistry and Biology Photosynthesis References

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Author(s)

Biography

Spallholz, Julian E.; Boylan, Mallory; Driskell, Judy A.