Nutrition, Diet Therapy, and the Liver  book cover
1st Edition

Nutrition, Diet Therapy, and the Liver

ISBN 9781138111790
Published June 13, 2017 by CRC Press
373 Pages 58 B/W Illustrations

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Book Description

Well-illustrated throughout and with in-depth analyses, Nutrition, Diet Therapy, and the Liver provides a holistic understanding of the causative elements that precipitate liver disease and the nutritional factors and regimens that reverse deteriorating hepatic function. This up-to-date resource also incorporates emerging fields of science and significant discoveries.

With contributions from leading experts of international repute in their respective fields, the book first emphasizes the important role nutrition plays not only in the prevention of liver disease but also in the reversal of liver dysfunction. The second section covers various aspects of alcoholic liver disease (ALD) and nonalcoholic fatty liver disease (NAFLD) as well as the consequent steatohepatitis that encompasses the whole spectrum of triglyceride accumulation, inflammation, fibrosis, and end-stage cirrhosis of the liver. The book then focuses on the mounting evidence in support of alcohol abuse, hepatitis viruses, and immune diseases as key predisposing factors in the incidence of hepatocellular carcinomas. The final section evaluates the importance of nutrition in the treatment of liver diseases in infants versus adults, including recovery after liver transplantation.

Table of Contents


Liver Metabolism: Biochemical and Molecular Regulations

Daniel Gyamfi and Vinood Patel

Regulation of Hepatic Metabolism by Enteral Delivery of Nutrients

Mary Courtney Moore and Alan D. Cherrington

Assessment of Nutritional Status and Diagnosis of Malnutrition in Patients with Liver Disease

Bernard Campillo

Managing Liver Dysfunction in Parenteral Nutrition

Simon M. Gabe and David A.J. Lloyd


Lipid Metabolism and Control in NAFLD

Phunchai Charatcharoenwitthaya and Keith D. Lindor

Using Parenteral Fish Oil in NASH

Jonathan A. Meisel, Hau D. Le, Vincent E. De Meijer, Kathleen M. Gura, and Mark Puder

Iron Overload in Nonalcoholic Fatty Liver Disease: Implications for Nutrition

Richard Kirsch and Ralph E. Kirsch

Nutritional and Clinical Strategies on Prevention and Treatment of NAFLD and Metabolic Syndrome

Ana R. Dâmaso, Aline de Piano, Lian Tock, and Rajaventhan Srirajaskanthan

Emerging Nutritional Treatments for NAFLD

Mariangela Allocca and Carlo Selmi

Dietary Fatty Acids and the Pathogenesis of Liver Disease in Alcoholism

Amin A. Nanji

Long-Term Management of ALD

Zhanxiang Zhou, Zhenyuan Song, Danielle Pigneri, Marion McClain, Charles L. Mendenhall, Luis S. Marsano, and Craig J. McClain

Nutritional Therapy for Inherited Metabolic Liver Disease

Robin H. Lachmann and Helen Mundy


Biomarkers of Malnutrition in Liver Cirrhosis

Kazuyuki Suzuki and Yasuhiro Takikawa

Malnutrition in Liver Cirrhosis: Effects of Nutritional Therapy

Kristina Norman and Matthias Pirlich

General Dietary Management of Liver Cancer

Mazen Issa and Kia Saeian

Vitamins in Hepatocellular Carcinoma

Akihiro Tamori and Susumu Shiomi

Supplementation with High Doses of Vitamins E and C in

Chronic Hepatitis C

Yasunori Kawaguchi and Toshihiko Mizuta

Diet Therapy in Virus-Related Liver Disease

Francesco Manguso and Luciano D’Agostino


Nutritional Care for Infants with Cholestatic Liver Diseases

Alastair Baker

Nutritional Considerations in Pediatric Liver Transplantation

Binita M. Kamath, Amanda Muir, and Elizabeth B. Rand

Use of an Antioxidant Cocktail for Insulin Resistance Associated with Age and a High Sugar Diet: A Hepatic Mechanism

W. Wayne Lautt and Zhi Ming

Nutrition in End-Stage Liver Disease

Jens Kondrup

Nutrition in Adult Liver Transplantation

Teodoro Grau and Juan Carlos Montejo


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Victor R. Preedy is a professor in the Department of Nutrition and Dietetics at King’s College.

Raj Lakshman is the deputy associate chief of staff for R&D and the chief of lipid research at the Veterans’ Administration Medical Center in Washington, D.C. He is also a professor in the Department of Biochemistry and Molecular Biology and in the Department of Medicine at George Washington University.

Rajaventhan Srirajaskanthan is a specialist registrar in gastroenterology and hepatology at St. Thomas’ Hospital in London.

Ronald Ross Watson is a professor in the College of Public Health at the University of Arizona.