256 Pages
by
CRC Press
256 Pages
by
CRC Press
Also available as eBook on:
Evidence shows that nutritional supports can help maintain health in the HIV-infected patient by replacing lost nutrients, compensating for nutritional damage done by the retrovirus-induced immunodeficiency, and stimulating the remaining immune system and cells for better host defenses. This new edition of Nutrition and AIDS is a timely look at what dietary materials, supplements, and foods may... Read more
Wasting in AIDS in the Era of HAART Lawrence A.
Cone
Supplementation and Undernutrition: Effects on Survival in
Murine AIDS Jeongmin Lee and Ronald R. Watson
Antioxidants in Human AIDS Jeongmin Lee and Ronald R.
Watson
Trace Elements, Free Radicals, and HIV Progression Brigitte
Dousset, Benedicte Nicolas and Francine Belleville
Use of Herbs and Non-Nutritive Supplements in HIV-Positive
and AIDS Patients Simin B. Vaghefi and Aurea Westrick-
Thompson
AIDS and Food Safety Ralph Meer and Scottie Misner
Thiols to Treat AIDS Frederik Müller, Pal Aukrust, Rolf Bugen, Asborn Svardaz, and Stig S. Froland
Drugs of Abuse: Modulation of Immune and Nutritional Status
in AIDS David Solkoff and Ronald R. Watson
Cigarette Smoking and AIDS Herman R. Lucero and Ronald R. Watson
Lipodystrophy in AIDS: Causes and Nutritional Therapy Jennifer Muir Bowers
Vitamins in HIV Infection Greg Coodley and Harry D. Albertson
Nutrition and HIV/AIDS Patients in Japan Chizuko Maruyama
Nutrition and HIV Infection/AIDS in Sub-Saharan Africa Cyril O. Enwonwu
Traditional and Popular Uses of Food as Therapy for HIV/AIDS
Jacquelyn H. Flaskerud
HIV and Infant Growth Doug Taren and Cara Frankenfield
Cone
Supplementation and Undernutrition: Effects on Survival in
Murine AIDS Jeongmin Lee and Ronald R. Watson
Antioxidants in Human AIDS Jeongmin Lee and Ronald R.
Watson
Trace Elements, Free Radicals, and HIV Progression Brigitte
Dousset, Benedicte Nicolas and Francine Belleville
Use of Herbs and Non-Nutritive Supplements in HIV-Positive
and AIDS Patients Simin B. Vaghefi and Aurea Westrick-
Thompson
AIDS and Food Safety Ralph Meer and Scottie Misner
Thiols to Treat AIDS Frederik Müller, Pal Aukrust, Rolf Bugen, Asborn Svardaz, and Stig S. Froland
Drugs of Abuse: Modulation of Immune and Nutritional Status
in AIDS David Solkoff and Ronald R. Watson
Cigarette Smoking and AIDS Herman R. Lucero and Ronald R. Watson
Lipodystrophy in AIDS: Causes and Nutritional Therapy Jennifer Muir Bowers
Vitamins in HIV Infection Greg Coodley and Harry D. Albertson
Nutrition and HIV/AIDS Patients in Japan Chizuko Maruyama
Nutrition and HIV Infection/AIDS in Sub-Saharan Africa Cyril O. Enwonwu
Traditional and Popular Uses of Food as Therapy for HIV/AIDS
Jacquelyn H. Flaskerud
HIV and Infant Growth Doug Taren and Cara Frankenfield
Biography
Ronald Ross Watson
About the New Edition:
"This text is an honorable undertaking in an extremely difficult and controversial field."
-Christine Wanke
Division of Nutrition and Infection
Tufts University School of Medicine
in American Journal of Clinical Nutrition
About the First Edition:
"…a necessary book for those who are treating AIDS patients."
- Choice, 1995
"…should be on the desk of every physician that treats HIV-infected individuals…"
AIDS Book Review Journal, July 1995
