2nd Edition

Nutrition and Metabolism in Sports, Exercise and Health

By Jie Kang Copyright 2018
520 Pages 127 B/W Illustrations
by Routledge

520 Pages 127 B/W Illustrations
by Routledge

520 Pages 127 B/W Illustrations
by Routledge

The second edition of Nutrition and Metabolism in Sports, Exercise and Health offers a clear and comprehensive introduction to sport and exercise nutrition, integrating key nutritional facts, concepts and dietary guidelines with a thorough discussion of the fundamental biological science underpinning physiological and metabolic processes. Informed by the latest research in this fast-moving... Read more

1 Introduction

2 Macronutrients: Carbohydrates

3 Macronutrients: Lipids

4 Macronutrients: Proteins

5 Micronutrients: Vitamins

6 Micronutrients: Minerals and Water

7 Digestion and Absorption

8 Energy and Energy-Yielding Metabolic Pathways

9 Nutrients Metabolism

10 Guidelines for Designing a Healthy and Competitive Diet

11 Ergogenic Aids and Supplements

12 Nutrition and Metabolism in Special Cases

13 Measurement of Energy Consumption and Output

14 Body Weight and Composition for Health and Performance

15 Energy Balance and Weight Control

16 Thermoregulation and Fluid Balance

Biography

Jie Kang is Professor in the Department of Health and Exercise Science at The College of New Jersey, USA. He is a fellow of the American College of Sports Medicine (ACSM) and an ACSM certified Clinical Exercise Specialist. Dr Kang is a scholar in Exercise Metabolism and has taught a variety of exercise science courses including Applied Physiology, Nutrition and Metabolism. He has also served as a director for the ACSM Certification Workshop and Examination.