1st Edition
Nutrition and Type 2 Diabetes Etiology and Prevention
Edited By Mark A. Pereira
Copyright 2014
236 Pages
by
CRC Press
234 Pages
by
CRC Press
234 Pages
by
CRC Press
Also available as eBook on:
Over the past two decades, type 2 diabetes has emerged as a leading threat to global health, and the considerable overlap in obesity and diabetes trends are likely no coincidence. Focusing on the worldwide impact of type 2 diabetes regarding nutrition, dietary modification, and risk, this book draws on evidence-based research, providing a comprehensive description and evaluation of the central... Read more
Introduction. Dietary carbohydrates and type 2 diabetes. Dietary fatty acids in the etiology of type 2 diabetes. Proteins, amino acids, and type 2 diabetes. Micronutrients and type 2 diabetes. Dietary patterns and type 2 diabetes. Special topics: Artificially sweetened beverages and coffee. Summary and directions for future research. Index.
Biography
Mark A. Pereira
