Foundations of Energy Metabolism
Adam M. Persky, PhD, FACSM and Anne E. Eudy, PharmD
Nutrition for Endurance Athletes
Antonio Herbert Lancha, PhD, Luciana Oquendo Pereira Lancha,PhD, RD, Patrícia Lopes Campos-Ferraz, PhD, and Rodrigo Branco Ferraz, MSc
Dietary Supplements for Endurance Athletes
Melvin H. Williams, PhD, FACSM
Nutrition for Strength Power Athletes
Caoileann H. Murphy, MSc, RD and Stuart M. Phillips, PhD, FACSM, FACN
Dietary Supplements for Strength Power Athletes
Eric S. Rawson, PhD, FACSM, Charles E. Brightbill, MS, and Cortney N. Steele, MS
Nutrition and Dietary Supplements for Team Sport Athletes
Louise Burke, OAM, PhD, APD, FACSM
Nutrition and Dietary Supplements for Aesthetic and Weight-Class Sport Athletes
Jennifer Burris, MS, RD, CSG, CNSC, CSSD, CDE, and Kathleen Woolf, PhD, RD, FACSM
Dietary Supplement (and Food) Safety for Athletes
Ronald J. Maughan, PhD, FACSM
Drug, Nutrient, and Exercise Interactions
Adam M. Persky, PhD, FACSM, Mariana Lucena, PharmD Candidate, and Jayme Hostetter, PharmD Candidate
Nutrition, Exercise, and Immunology
Mary P. Miles, PhD, FACSM
Hydration for High-Level Athletes
Douglas J. Casa, PhD, ATC, FACSM, FNATA, Lawrence E. Armstrong, PhD, FACSM, Mathew S. Ganio, PhD, Stavros A. Kavouras, PhD, FACSM, Rebecca L. Stearns, PhD, ATC, and Jonathan E. Wingo, PhD
Minerals and Athletic Performance
Rachel C. Kelley, MS and Stella Lucia Volpe, PhD, RD, LDN, FACSM
Index
Biography
Eric S. Rawson, PhD, FACSM, is professor and chair of the Department of Exercise Science at Bloomsburg University, Pennsylvania. He earned his PhD in exercise science from the University of Massachusetts, Amherst where he studied under the direction of Dr. Priscilla Clarkson. He is a certified strength and conditioning specialist from the National Strength and Conditioning Association. Dr. Rawson’s research focuses on the interactions between nutrition and skeletal muscle. In particular, Dr. Rawson has studied the effects of dietary supplements on muscle function.
Stella Lucia Volpe, PhD, RD, LDN, FACSM, is professor and chair of the Department of Nutrition Sciences at Drexel University, Philadelphia, Pennsylvania. Her BS in exercise science is from the University of Pittsburgh. Dr. Volpe earned her MS in exercise physiology and her PhD in nutrition, both from Virginia Tech. She is also a certified exercise specialist from the American College of Sports Medicine and a registered dietitian. Dr. Volpe’s area of research is in obesity and diabetes prevention, as well as in sports nutrition.
