2nd Edition
Nutrition in Public Health Principles, Policies, and Practice, Second Edition
Nutrition in Public Health
Preventing Disease or Promoting Health?
Nutritional Epidemiology
Diet-Related Chronic Disease: Disparities and Programs to Reduce Them
Weight Control: Challenges and Solutions
Special Populations
Cultural Competency
Food and Nutrition Policies
Food and Nutrition Guidance
Food and Nutrition Assessment of the Community
Promoting Food Security
Social Marketing and Other Mass Communication Techniques
Food Safety and Defense
Grants to Support Initiatives in Public Health Nutrition
Biography
Arlene Spark attended the City College of New York (CCNY) and Columbia University Teachers College. After majoring in English at CCNY, she worked for a year as a narcotics caseworker for the New York City Department of Social Services and then for three years as a home economics teacher at the Narcotics Addiction Control Commission (NAAC). The Commission awarded her a paid educational leave of absence for an MS in Public Health Nutrition. She subsequently earned an EdM in community nutrition and started teaching on the college level--and has been teaching on the college level ever since. A United States Public Health Traineeship allowed her to return to school to complete a doctorate in nutrition education. Dr. Spark's career in nutrition includes 12 years of clinical practice and teaching in the Departments of Pediatrics and Community & Preventive Medicine at New York Medical College. At the American Health Foundation she was a co-PI on an NHLBI intervention study in pediatric preventive cardiology, and she served as a co-I on an NHLBI study of the elderly in the Department of Community Medicine at the Mt. Sinai School of Medicine (now the Ichan School of Medicine at Mt. Sinai). Since 1998, Dr. Spark has taught in the City University of New York (CUNY). She is professor in the masters and doctoral programs in the CUNY School of Public Health. She has a New York State Permanent Teaching license in Home Economics (it was through home economics that she discovered nutrition). She was in the first cohort of registered dietitians (RDs) to become board certified in pediatric nutrition and in the second cohort of RDs to become a Fellow of the American Dietetic Association (now the Academy of Nutrition and Dietetics). Dr. Spark is the co-author of Food Policy: Looking Forward From the Past (2015). She lives in Demarest, New Jersey, almost 3000 miles away from her daughter and grandsons in Davis, California.Lauren Dinour
This work comprehensively reviews the role nutrition and dietary guidelines play in US public health initiatives... This is an excellent text to gain basic cross-knowledge of two intersecting fields; nutrition students will learn from the chapter on epidemiology, while public health professionals lacking a clinical background may benefit from the chapter on clinical complications (e.g., diabetes). This work is highly recommended for public health students and professionals, nutrition students, and other social sciences students.
--S. Leslie, Georgia State University
Summing Up: Highly recommended. Lower-division undergraduates and above; faculty and professionals. - CHOICE
