304 Pages
by
CRC Press
303 Pages
by
CRC Press
Also available as eBook on:
The first section in Volume 1 describes the fundamentals of nutrition and aging which include research strategies for the study of nutrition and aging. The nutritional modulation of the aging process which has provided a major breakthrough in the field of nutrition and longevity is also discussed. These include biomedical influences, and social and psychological aspects. Section 3 includes dietary... Read more
Part 1: Fundamentals of Nutrition and Aging 1. Research Strategies for the study of Nutrition and Aging 2. Nutritional Modulation of the Aging Process. Part 2: Impact Of Aging On Nutritional Status 3. Biomedical Influences on Nutrition of the Elderly 4. Social-Psychological Aspects of Nutrition Among the Elderly Part 3: Assessment Of Nutritional Status 5. Dietary Characteristics of the Elderly 6. Methods for The Assessment Of Nutritional Status. Part 4: Nutrient Metabolism, Requirements, Nutrional Status, Imbalance, and Deficiencies 7. Energy 8. Protein and Amino Acids 9. Fat-Soluble Vitamins 10. Water-Soluble Vitamins 11. Trace Minerals
Biography
Chen, Linda H.
