258 Pages
by
CRC Press
257 Pages
by
CRC Press
Also available as eBook on:
In the first section of Volume 2, toxicological factors affecting nutritional status are discussed. Medications and alcohol may affect nutritional status. Section 2 provides a discussion of nutrition-related diseases which occur more frequently among the elderly. Cardiovascular diseases including coronary heart disease and cerebrovascular disease are the leading causes of death in the U.S. The... Read more
Part 1: Toxicological Factors Affecting Nutritional Status 1. Drugs 2. Alcohol. Part 2: Nutrtional Basis For Diseases In Aging 3. Cardiovascular Diseases 3. Cancer 4. Diabetes Mellitus 5. Osteoporosis 6.Peridontal Diseases 7.Hypertension 8. Diverticular Disease 9. Nutritional Anemias: Ion, Folacin, Vitamin B12
Biography
Chen, Linda H.
