Nutritional Care of the Patient with Gastrointestinal Disease: 1st Edition (Hardback) book cover

Nutritional Care of the Patient with Gastrointestinal Disease

1st Edition

Edited by Alan L Buchman

CRC Press

441 pages | 11 Color Illus. | 30 B/W Illus.

Purchasing Options:$ = USD
Hardback: 9781482226034
pub: 2015-08-03
SAVE ~$33.00
$165.00
$132.00
x
eBook (VitalSource) : 9780429158209
pub: 2015-08-03
from $82.50


FREE Standard Shipping!

Description

Nutritional management is an integral part of the management for virtually all gastrointestinal diseases. Nutritional Care of the Patient with Gastrointestinal Disease fills a current void in nutritional education by providing a reference for diagnosing and managing common nutritional issues related to gastrointestinal disease. Its separation into focused chapters allows it to be read cover to cover or in selections, making it useful on a need-to-know basis or for more diligent study.

The book presents case studies in each chapter to illustrate the main topic. They include new landmark examinations on the role of nutrition and diet in the management of eosinophilic esophagitis, irritable bowel syndrome (IBS), and inflammatory bowel disease (IBD). The book also addresses contemporary concerns with the use of probiotics, including their effectiveness (or ineffectiveness) either individually or in combinations in given clinical situations.

This book identifies and satisfies a need for evidence-based clinical knowledge. It provides up-to-date information on nutrition that practitioners need and serves as a guide to recognizing and administering nutritional care and support to patients with gastrointestinal disease. The new and updated information combined with supporting material make this book a necessary resource for study, research, and practice in understanding nutrition’s role in gastrointestinal health.

Reviews

Name: Andre Van Gossum

Source: Department of Gastroenterology, Hopital Erasme, Brussels, Belgium

This book is written for a clinician audience and nicely covers nutritional topics that are needed for comprehensive education on nutrition in the field of gastrointestinal disease. This book clearly summa­rizes current knowledge in this field of medicine and should be recommended for gastroenterologists, surgeons, internists, and even general practitioners.

Table of Contents

Preface

Editor

Contributors

Nutritional Assessment

Khursheed N. Jeejeebhoy

Macronutrient Digestion and Absorption

Kelly A. Tappenden

Malabsorption

Zhouwen Tang and Joseph H. Sellin

Food Allergy and Food Intolerance

John Leung and Sheila E. Crowe

Prebiotics and Dietary Fiber

Martin Floch

Role of the Intestinal Microbiota and Probiotics in Health and Disease

Vladimir Stanisic and Eamonn M.M. Quigley

Nutrition and Gastrointestinal Cancer

Aaron M. Dickstein and Joel B. Mason

Nutritional Considerations in Gastroesophageal Reflux Disease and Eosinophilic Esophagitis

Bethany Doerfler and Nirmala Gonsalves

Nutrition and Celiac Disease

Jacalyn A. See and Joseph A. Murray

Nutrition in IBS

Anil K. Asthana, Jane G. Muir, and Peter R. Gibson

Nutrition in Inflammatory Bowel Disease

Robert Shultan and Seema Mehta-Walsh

Nutritional Management of Acute and Chronic Pancreatitis

Kishore Vipperla and Stephen J. O’Keefe

Enteral Access and Enteral Nutrition

Mark H. DeLegge and Mara Lee Beebe

Parenteral Nutrition: Indications, Access, Formula, Monitoring, and Complications

Mandy L. Corrigan and Ezra Steiger

Medical and Endoscopic Therapy of Obesity

Nitin Kumar and Christopher C. Thompson

Surgical Management of Obesity and Associated Complications

Travis J. McKenzie and Scott A. Shikora

Nutrition Counseling and Nutrition Tidbits

Laura E. Matarese, Eslam Ali, and Hossam M. Kandil

Index

About the Editor

Alan L. Buchman, MD, MSPH, is Visiting Clinical Professor of Surgery and Medical Director at the Intestinal Rehabilitation and Transplant Center, University of Illinois at Chicago. He took his undergraduate training at Northwestern University, obtained his medical degree at the Chicago Medical School, and completed a fellowship in clinical nutrition at UCLA and received his MS in public health. He completed his fellowship in gastroenterology at Emory University and has served on the faculties of the Baylor College of Medicine, the University of Texas Health Science Center at Houston, Northwestern University, and the University of Illinois at Chicago. He has served on 21 peer-reviewed journal editorial boards and has authored nearly 250 peer-reviewed articles, editorials, and book chapters, as well as four books. He has received numerous awards from several societies and has served on numerous national committees. His research focuses on complications and treatment of inflammatory bowel disease, the complications of intestinal failure, and long-term parenteral nutrition. He is considered a world authority in nutrition, intestinal failure, and inflammatory bowel disease.

Subject Categories

BISAC Subject Codes/Headings:
MED004000
MEDICAL / Alternative Medicine
MED031000
MEDICAL / Gastroenterology
MED060000
MEDICAL / Nutrition
MED085000
MEDICAL / Surgery / General
TEC012000
TECHNOLOGY & ENGINEERING / Food Science