Nutritional Management of Digestive Disorders: 1st Edition (Hardback) book cover

Nutritional Management of Digestive Disorders

1st Edition

Edited by Bhaskar Banerjee

CRC Press

410 pages | 35 B/W Illus.

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Hardback: 9781420086546
pub: 2010-08-16
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Description

Thanks to new tools of research and the heightened scientific rigor with which they are applied, medical science has reached a far more heightened understanding of nutrition’s complex relation with digestive disease.

Nutritional Management of Digestive Disorders bring together the contributions of leading experts in nutrition and digestion to provide readers with a concise yet thorough record of the advances made in this area of research. In addition to discussing traditional areas of nutrition, it presents essential findings on more recent and novel therapies.

Specific Therapeutic Approaches to Specific Digestive Concerns

Among the specific topics, it describes celiac disease and eosinophilic esophagitis and their management through diet. It considers the role of nutrition in treating acute pancreatitis and liver disease, the role of macro- and micronutrients in preventing colon cancer, and the role of nutrition and dietary supplements in inflammatory bowel disease. Among emerging topics, it considers —

  • Guidelines for the use of probiotics to ease irritable bowel syndrome and antibiotic-associated diarrhea
  • Bariatric surgery for the treatment of obesity
  • Short bowel syndrome and small intestinal transplantation
  • Expanding metal stents used to overcome malignant obstructions of the upper gastrointestinal (GI) tract
  • Nutrition’s role in treating acute pancreatitis and liver disease

Chapters in the book are dedicated to modern approaches to nutritional assessment, parenteral nutrition, and home nutritional support. Putting those recent developments into perspective, the book begins with a chapter that recounts the history of nutritional therapy in gastrointestinal disorders. Offering a cutting edge look at the field, Nutritional Management of Digestive Disorders provides researchers with critical data needed to conduct further research, while also providing clinicians with a look at new approaches to effective treatment.

Table of Contents

The History of Medical Nutrition Therapy in the Treatment of Gastrointestinal Disorders, L. S. Harkness

Assessment of Nutritional Status, L. E. Matarese

Management of Disorders of Deglutition, R. F. Porter and C. Prakash Gyawali

Eosinophilic Esophagitis, A. M. Schoepfer and A. Straumann

Management of Chronic Nausea and Vomiting, G. S. Sayuk and C. Prakash Gyawali

Celiac Disease, P. D. Howdle

Probiotics in Irritable Bowel Syndrome, E. M. M. Quigley and F. Shanahan

The Role of Nutrition in Inflammatory Bowel Disease: Food for Thought, G. E. Mullin, M. Munsell, and A. Davison

Probiotics for Antibiotic-Associated Diarrhea and Clostridium Difficile-Associated Disease, M. Guslandi

Endoscopic Enteral Access and Enteral Nutrition, W. A. Qureshi and C. Redel

Self-Expanding Metallic Stents in the Management of Malignant Esophageal, Gastric Outlet, and Duodenal Obstructions, F. W. Chan and P. A. Jamidar

Management of Chronic Malabsorption, P. Tiwari, M. Kaur, and B. Banerjee

Total Parenteral Nutrition: Theory and Application in Hospitalized Patients, D.Reeds

Home Nutrition Support, C. Ireton-Jones and D.S. Seres

Intestinal Failure and Liver Disease Related to Parenteral Nutrition and Intestinal Transplantation, K. Khan

Nutrition in Acute Pancreatitis, R. F. Meier and R. Martindale

Nutrition in Liver Disease, M. Plauth and T. Schütz

Nonalcoholic Fatty Liver Disease, K. M. Korenblat

Weight Management Strategies, S. Sullivan

Bariatric Surgery, A. Freitas and J. F. Sweeney

Obesity and Gastrointestinal Cancers, Y. Nguyen and B. Banerjee

Nutrition and Colon Cancer Prevention, P. Protiva

Subject Categories

BISAC Subject Codes/Headings:
MED060000
MEDICAL / Nutrition
TEC012000
TECHNOLOGY & ENGINEERING / Food Science