Nutrition Science and "Omics" Technologies: Ethical Aspects in Global Health; Béatrice Godard, Thierry Hurlimann, and Raphaelle Stenne
Array Platform for Food Safety and Quality; Clarissa Consolandi, Paola Cremonesi, Marco Severgnini, Roberta Bordoni, Clelia Peano, Gianluca De Bellis, and Bianca Castiglioni
Metabolomics and Food Science: Concepts and Serviceability in Plant Foods and Nutrition; Noureddine Benkeblia
Foodomics: A New Omics for a New Food Era; Virginia Garcia-Cañas, Carolina Simó, Miguel Herrero, Elena Ibañez, and Alejandro Cifuentes
Proteomics in Food Biotechnology; Gu Chen and Xuewu Zhang
Challenges in Feasible Problem Construction in Nutritional Genomics: An Empirical Study; Bart Penders, Klasien Horstman, and Rein Vos
Genomics and Breeding in Food Crops; Allan Brown, Andrew H. Paterson, and Li Li
Genomics of Fruit Quality and Disorders; Federico Martinelli, Carlos H. Crisosto, and Abhaya Dandekar
Systems Biology Approaches Reveal New Insights into the Molecular Mechanisms Regulating Flesh Fruit Quality; Claudio Bonghi and George A. Manganaris
Coffee Genomics; Sarada Krishnan and Tom A. Ranker
Omics Approaches to Meat Quality Management; Ruth M. Hamill, Begonya Marcos, Dilip K. Rai, and Anne Maria Mullen
Functional Genomics to Improve Meat Quality in Pigs; Roberta Davoli, Paolo Zambonelli, and Silvia Braglia
Meat Science and Proteomics; Kristin Hollung and Eva Veiseth-Kent
Wine-Omics: New Platforms for the Improvement of Yeast Strains and Wine Quality; Corine S.C. Ting, Anthony R. Borneman, and Isak S. Pretorius
Aspergillus flavus Genetics and Genomics in Solving Mycotoxin Contamination of Food and Feed; Jiujiang Yu, Deepak Bhatnagar, Thomas E. Cleveland, Gary Payne, William C. Nierman, and Joan W. Bennett
Index
Biography
Noureddine Benkeblia
