1st Edition

Organic Production of Vegetable Crops

Edited By M. K. Rana, PhD Copyright 2025
764 Pages 13 Color & 14 B/W Illustrations
by Apple Academic Press

764 Pages 13 Color & 14 B/W Illustrations
by Apple Academic Press

Organic vegetable farming involves the use of biological resources and avoiding the use of synthetic substances for maintaining soil productivity and ecological balance, thereby minimizing wastage and environmental pollution. This new book provides a comprehensive introduction and covers a wide range of topics on successful production of organic vegetable crops. The book introduces the... Read more

1. Concept, Importance, and Scope of Organic Farming

Sonia Sood, M. K. Rana, and H. K. Dhillon

2. Concepts and Principles of Organic Farming

Sonia Sood, Jasdeep Kaur, and Vakul Sood

3. Export Opportunities and Challenges in Organic Farming

P. Prashanth, M. Jagan Mohan Reddy, and Pranoy Ray

4. Organic Production of Vegetable Crops

L. Pugalendhi, M. Velmurugan, and N. A. Tamilselvi

5. Environmental Friendly Methods for Soil Disinfestation

Dipika Sahoo, P. Mahapatra, and I. Panigrahi

6. Potential of Zero-Budget Natural Farming (ZBNF) for Sustainable Vegetable Production

Sonia Sood and Shweta

7. Organic Methods for Enhancing Soil Fertility

Dhanbir Singh, Aditi Badiyala, and Rewangini Ranjha

8. Green Manuring in Organic Vegetable Production

Ganesan K, Pavithran P and Nikhil Thakur

9. Role of Panchagavya on the Growth and Health of Vegetable Crops

Anandakumar Selvaraj and M. K. Rana

10. Role of Biofertilizers in Organic Vegetable Production

M. Gnanachitra, D. Balachandar, and Jasdeep Kaur

11. Role of Arbuscular Mycorrhizal Fungi (AMF) in Organic Vegetables Production

Ranjith Sellappan and Kalaiselvi Thangavel

12. Agricultural Wastes: Their Implications and Management

Isha Thakur, Raj Paul Sharma, and Sunil Kumar

13. Methods of Composting in Organic Farming

Megha Dubey, Sunil Kumar, and Moola Ram

14. Nonconventional Vermicompost for Improving Crop Productivity and Quality

Dibyendu Chatterjee, Sudip Kumar Dutta, and Abhijit Pradhan

15. Coir Composting: A Novel Way of Manuring in Organic Farming

K. Elango, P. Sujithra, and E. Sobhana

16. Biodynamic Vegetable Farming

ipika Sahoo, Mahendra Prasad Das and M. K. Rana

17. Indigenous Technical Knowledge in Organic Vegetable Farming

J. Renugadevi, P. R. Renganayaki, and Anuradha

18. Role of Botanicals and Biocontrol Agents in Organic Farming

Ekta Kaushik, R. Sridevi, and M. K. Rana

19. Good Agricultural and Management Practices in Vegetable Production

Baseerat Afroza, Jasdeep Kaur, and R. Swarnapriya

20. Crop Rotation in Organic Farming

Baseerat Afroza, Nikhil Thakur, and M. K. Rana

21. Mulching in Organic Production of Vegetable Crops

M. K. Rana, Megha Dubey, and Nikhil Thakur

22. Weed Management in Organic Vegetable Production

Sanbagavalli S., Jeeva M., and Jasdeep Kaur

23. Pest Management in Organic Vegetable Farming

G. Vijayalakshmi and K. Elango

24. Management of Nematodes in Organic Vegetables Production

K. Poornima and R. K. Walia

25. Disease Management in Organic Vegetable Production

Latha P., Karthikeyan M,, and Johnson I.

26. Induction of MAMP-Mediated Immunity for the Management of Viral Diseases of Vegetable Crops

K. Kalpana, R. Oviya, P. Anbazhagan, and S. Thiruvudainambi

27. Participatory Guarantee Groups for Organic Produce

D. Sahoo, R. Jansirani and M.K. Rana

28. Organic Certification

D. Sahoo, R. Jansirani and M.K. Rana

29. Processing and Quality Control for Organic Foods

Nihar Ranjan Sahoo, P. Karthik Reddy and M. K. Rana

Biography

M. K. Rana, PhD, is retired as Professor in the Department of Vegetable Science at CCS Haryana Agricultural University, Hisar, and as Lecturer of Agriculture at the National Council of Educational Research and Training (NCERT), Ajmer, Rajasthan, India. He is specialized in the field of abiotic stress, vegetable physiology, and postharvest technology and processing of fruits and vegetables. Dr. Rana has a broad experience of 34 years in the field of teaching at CCS Haryana Agricultural University, teaching more than 20 different courses. He delivered lectures in training programs and gave talks on radio as well as on television on topics related to vegetable science. A prolific writer, he has published many book chapters, review and research papers, and scientific articles. He also has written 18 books, 15 teaching manuals, two technical bulletins on spices, and has edited three symposia abstracts, two symposia proceedings, two issues of the Haryana Journal of Horticultural Sciences, and one compendium.

Dr. Rana served as an Executive Councilor and Editor of the Haryana Journal of Horticultural Sciences and as a joint secretary of the national symposium organized by the Horticultural Society of Haryana. He has been awarded an ICAR Team Research Award (1993–1994) in recognition of his outstanding research contributions in the field of abiotic stress. He also received a University Best Teacher Award (2004–2005) in recognition of his dedicated service rendered to the university.