1st Edition

Parasitic Personhood and the Ontology of Eating

By Lisa Heldke Copyright 2026
224 Pages
by Routledge

224 Pages
by Routledge

224 Pages
by Routledge

Humans must eat, and our eating involves us in a cascade of eating relationships that leave life and death biting into each other. These realities should—but often do not—profoundly shape our understanding of personhood. This book explores “parasitic personhood,” an alternative to atomistic individualism that acknowledges the biological individual as a network of persistent biological... Read more

Introduction    1.  The Billiard Ball and the Citizen of the Refrigerator: Ontologies of Personhood 2.   Consider the Parasite 3.  Stuck on You: Parasitic Personhood   4. Socrates the Parasite: Parasitism as Literal and Metaphorical  5. Choosing All the Way Down: Microbial Agency  6. Compost, Liverwurst, and Dog Spit: The Relevance of Disgust  Conclusion: We’re All Gonna Die Acknowledgements  Bibliography                                                                                                                        

 

Biography

Lisa Heldke is Professor of Philosophy at Gustavus Adolphus College, USA. She is the author, co-author, or co-editor of several works on the philosophy of food, including Exotic Appetites: Ruminations of a Food Adventurer (Routledge, 2003); Philosophers at Table: On Food and Being Human; Cooking, Eating, Thinking: Transformative Philosophies of Food; and The Encyclopedia of Food and Agriculture Ethics.