Pediatric Nutrition for Dietitians

Table of Contents

Chapter 1: Growth Assessment

Julia Driggers, Kanak Verma, Vi Goh

Chapter 2: Nutrition-Focused Physical Exam

Hanna Leikin, Merideth Miller, Sara Bewley

Chapter 3: Nutrition Screening & ADIME

Jennifer L. Smith, Teresa A. Capello

Chapter 4: Fetal Development & Maternal Diet

Ruby Gupta, Alison Hanson

Chapter 5: Infant Nutrition

Olivia Mayer, Yasemin Cagil, Jon Kerner

Chapter 6: Nutrition in the Older Child

Sarah Lowry, Jenifer Thompson, Ann O’Shea Scheimann

Chapter 7: Enteral and Parenteral Devices

Ruba A. Abdelhadi, Ammar R. Barakat, Beth Lyman

Chapter 8: Enteral Nutrition

Stephanie G. Harshman, Lauren Fiechtner

Chapter 9: Parenteral Nutrition

Ajay Kumar Jain, Jamie Nilson

Chapter 10: Malnutrition

Laure Gearman, Catherine Larson-Nath

Chapter 11: Care of the Hospitalized Child

Anushree Algotar, Anna Tuttle, Mark R. Corkins

Chapter 12: Care of the Premature and Ill Neonate

Ting Ting Fu, Kera McNelis, Carrie Smith, Jae H. Kim

Chapter 13: Care of the Critically Ill Pediatric Patient

Katelyn Ariagno, Nilesh M. Mehta

Chapter 14: Cardiac Disease

Megan Horsley, Jeffrey Anderson

Chapter 15: Food Allergy

Alison Cassin, Ashley Devonshire, Stephanie Ward, Meghan McNeill

Chapter 16: Gastrointestinal Diseases

Justine Turner, Sally Schwartz

Chapter 17: Intestinal Failure

Rashmi Patil, Elizabeth Kind, Jeffrey Rudolph

Chapter 18: Chronic Liver Disease

Julia M. Boster, Kelly A. Klaczkiewicz, Shikha S. Sundaram

Chapter 19: Cystic Fibrosis and Pancreatic Disease

Elissa M. Downs, Jillian K. Mai, Sarah Jane Schwarzenberg

Chapter 20: Renal Disease

Molly Wong Vega, Poyyapakkam Srivaths

Chapter 21: Care of Children and Youth with Special Healthcare Needs

Sarah Vermilyea, Elisabeth Pordes

Chapter 22: Adolescent Medicine

Perry B. Dinardo, Jennifer Hyland, Ellen S. Rome

Chapter 23: Inborn Errors of Metabolism

Surekha Pendyal, Areeg Hassan El-Gharbawy

Chapter 24: Endocrine Disorders

Lisa Spence, Nana Adwoa Gletsu Miller, Tamara S. Hannon

Chapter 25: Obesity and Lipid Disorders

Christine San Giovanni, Janet Carter, Elise Rodriguez

Chapter 26: Oncology and Bone Marrow Transplant

Deena Altschwager, McGreggor Crowley

Chapter 27: Restricted Diets

Margaret O. Murphy, Teresa M. Lee, Therese A. Ryzowicz, George J. Fuchs

Appendix A: Standard Growth Charts

Appendix B: Tanner Staging

Appendix C: Reference Data for Mid-Upper Arm Circumference (MUAC)

Appendix D: Common Nutrition Diagnoses Utilized for Pediatric Patients

Appendix E: Dietary Reference Intakes (DRIs) for Infants, Children, Pregnancy, and Lactation

Appendix F: Example ADIME Notes

Biography

Praveen Goday is a pediatric gastroenterologist at the Children's Hospital of Wisconsin and a professor of Pediatrics at the Medical College of Wisconsin in Milwaukee, Wisconsin. He is a recognized expert in nutrition and has authored > 50 research publications and ~40 book chapters. He has already served as editor of a book on Pediatric Critical Nutrition. He has served on the Board of the American Society for Parenteral Nutrition (ASPEN) and as the chair of the Nutrition Committee of the North American Society for Pediatric Gastroenterology, Hepatology, and Nutrition (NASPGHAN). He is currently on the Committee of Nutrition of the American Academy of Pediatrics. He is also the recipient of several national honors and awards including: ASPEN Excellence in Nutrition Support Education Award and the ASPEN Distinguished Nutrition Support Physician Service Award. He has been on the Best Doctors in America list continuously since 2007 and led the Children's Hospital of Wisconsin Team to an ASPEN Clinical Nutrition Team of Distinction Award.

Cassandra Walia completed the coordinated program in dietetics at Mount Mary University in 2009, and earned her Master's of Science in Dietetics in 2012. Prior to working at Children's Hospital of Wisconsin, she was a dietitian at the City of Milwaukee Health Department WIC clinics. She has worked in the outpatient GI and Allergy clinics at Children's Wisconsin (CW) since 2009 and supervises over 20 dietitians at CW. She is recognized as an expert within her field and has several publications. Cassandra has participated in a variety of quality improvement projects including creation of a nutrition lab protocol for patients with inflammatory bowel disease and improving the safety of our electronic medical record build for home parenteral nutrition. During her time at CW, Cassandra has represented Clinical Nutrition in a variety of multidisciplinary committees including the Patient Family Education Committee, Joint Clinical Practice Council, and the Food Allergy Huddle. She worked to create innovative electronic education for food allergy patients. In addition to her role at CW, Cassandra has served as an adjunct instructor at Mount Mary University, teaching graduate dietetics students and dietetic interns about pediatric nutrition.