1st Edition
Perilla The Genus Perilla
206 Pages
by
CRC Press
Perilla includes review articles describing the cultivation, traditional and modern applications, the chemical, pharmacological, medical and clinical studies of this plant and its active compounds. The cell culture of Perilla, the genetic control of the plant, and the isolation and structural elucidation of a number of its active compounds such as terpenoids, phenolics, glycosides, flavonoids and... Read more
1. Introduction 2. Cultivation of Perilla 3. Cell and Tissue Cultures of Perilla 4. Applications and Prescriptions of Perilla in Traditional Chinese Medicine 5. Anti-inflammatory and Antiallergic Activities of Perilla Extracts 6. Perilla and the Treatment of Allergy - A Review 7. A Clinical Investigation of Perilla Extract Cream for Atopic Dermatitis 8. The Development and Application of Perilla Extract as an Anti-Allergic Substance 9. Lipid Composition and Nutritional and Physiological Roles of Perilla Seed and its Oil 10. Chemical Studies on the Constituents of Perilla frutescens 11. Chemotypes and Pharmacological Activities of Perilla 12. Molecular Biology in Perilla frutescens: Isolation of Specifically Expressed Genes in Chemotypes 12. The Chemistry and Applications of Anthocyanins and Flavones from Perilla Leaves 14. Anthocyanins from Perilla
Biography
Yu, He-ci; Kosuna, Kenichi; Haga, Megumi
