1st Edition
Personalized Nutrition Principles and Applications
304 Pages
by
CRC Press
304 Pages
by
CRC Press
304 Pages
by
CRC Press
Also available as eBook on:
From one person to the next, optimal health is governed by a huge array of minor genetic differences. When modulated by a variety of food bioiactives, these differences result in changes in gene expression and subsequent phenotypic expression. Combining biomedical and social science with contributions from leaders in both fields, Personalized Nutrition: Principles and Applications illustrates... Read more
Scientific Principles of Personalized Nutrition, Personalized Nutrition and Stakeholders in Society, The Future of Personalized Nutrition, Index
Biography
Frans Kok, Laura Bouwman, Frank Desiere
