2nd Edition

Philosophy: The Classics

By Nigel Warburton Copyright 2001
    266 Pages
    by Routledge

    The second edition of this best-seller includes four entirely new chapters on classics by Boethius, Machiavelli, Spinoza and Rawls. In his inimitable style, Nigel Warburton takes us on a guided tour through philosophy's greatest works, from Plato's Republic to Wittgenstein's Philosophical Investigations. Each chapter explores a key classic text, identifying and explaining core themes as well as subjecting them to critical scrutiny.
    These classic texts deal with problems that are as important today as when they were written, and Philosophy: The Classics offers an accessible introduction for all those who hesitated to approach them - until now.

    Acknowledgements Introduction 1. Plato The Republic
    2. Aristotle Nicomachean Ethics
    3. Boethius The Consolations of Philosophy
    4. Niccolo Machiavelli The Prince
    5. René Descartes Meditations
    6. Baruch de Spinoza Ethics
    7. Thomas Hobbes Leviathan
    8. John Locke An Essay Concerning Human Understanding
    9. John Locke Second Treatise on Civil Government
    10. David Hume An Enquiry Concerning Human Understanding
    11. David Hume Dialogues Concerning Natural Religion
    12. Jean-Jacques Rousseau The Social Contract
    13. Immanuel Kant The Critique of Pure Reason
    14. Immanuel Kant The Groundwork to the Metaphysic of Morals
    15. Schopenhauer The World as Will and Idea
    16. John Stuart Mill Utilitarianism
    17. John Stuart Mill On Liberty
    18. Soren Kierkegaard Either/Or
    19. Karl Marx and Frederick Engels The German Ideology, Part One
    20. Friederich Nietzsche On the Genealogy of Morality
    21. A.J. Ayer Language, Truth and Logic
    22. Jean-Paul Sartre Being and Nothingness
    23. John Rawls A Theory of Justice
    24. Ludwig Wittgenstein Philosophical Investigations
    Index (including key concepts)

    Biography

    Nigel Warburton

    'Nigel Warburton rises to the challenge with admirable skill' - Roger Scruton, The Times