Physiology of Crop Production

Description

This single volume explores the theoretical and the practical aspects of crop physiological processes around the world The marked decrease over the past century in the land available for crop production has brought about mounting pressure to increase crop yields, especially in developing nations. Physiology of Crop Production provides cutting-edge research and data for complete coverage of the... Read more

This single volume explores the theoretical and the practical aspects of crop physiological processes around the world

The marked decrease over the past century in the land available for crop production has brought about mounting pressure to increase crop yields, especially in developing nations. Physiology of Crop Production provides cutting-edge research and data for complete coverage of the physiology of crop production, all in one source, right at your fingertips. This valuable reference gives the extensive in-depth information soil and crop professionals need to maximize crop productivity anywhere the world. Leading soil and plant scientists and researchers clearly explain theory, practical applications, and the latest advances in the field.

Crop physiology is a vital science needed to understand crop growth and development to facilitate increases of plant yield. Physiology of Crop Production presents a wide range of information and references from varying regions of the world to make the book as complete and broadly focused as possible. Discussion in each chapter is supported by experimental data to make this book a superb resource that will be used again and again. Chapter topics include plant and root architecture, growth and yield components, photosynthesis, source-sink relationship, water use efficiency, crop yield relative to water stress, and active and passive ion transport. Several figures and tables accompany the extensive referencing to provide a detailed, in-depth look at every facet of crop production.

Physiology of Crop Production explores management strategies for:

ideal plant architecture
maximizing root systems
ideal yield components
maximizing photosynthesis
maximizing source-sink relationship
sequestration of carbon dioxide
reducing the effects of drought
improving N, P, K, Ca, Mg, and S nutrition
improving micronutrient uptake

Physiology of Crop Production is an essential desktop resource for plant physiologists, soil and crop scientists, breeders, agronomists, agronomy administrators in agro-industry, educators, and upper-level undergraduate and graduate students. Read less

Preface and Acknowledgments
Chapter 1. Plant Canopy Architecture
Introduction
Plant Height
Tillering
Leaf Characteristics
Breeding and Management Strategies for Ideal Plant Architecture
Conclusion
Chapter 2. Root Architecture
Introduction
Root Morphology
Shoot-Root Ratios
Root Growth Parameters and Methods of Measurement
Root Distribution in Soil
Root Development Relative to Plant Growth Stage
Root Characteristics Related to Drought Resistance
Soil Environment
Management Strategies for Maximizing Root Systems
Conclusion
Chapter 3. Physiology of Growth and Yield Components
Introduction
Theory of Growth and Yield Components Analysis
Yield Components Analysis
Dry Matter Production and Grain Yield
Duration of Reproductive Growth Period
Duration of Grain-Filling Period
Management Strategies for Ideal Yield Components
Conclusion
Chapter 4. Photosynthesis and Crop Yield
Introduction
Crop Photosynthesis
Canopy Photosynthesis
C3 and C4 Photosynthesis
Radiation Use Efficiency
Leaf Area Index
Partitioning of Assimilates
Respiration During Photosynthesis
Management Strategies for Maximizing Photosynthesis
Conclusion
Chapter 5. Source-Sink Relationships and Crop Yield
Introduction
Source-Sink Transitions
Physiological Aspects of Source-Sink Relationships in Annual Crop Plants
An Example of Yield Manipulation Using Source-Sink Concepts Relative to Nitrogen and Crop Development
Relationship Between Sink and Respiration
Formation of Yield Sinks
Modification in Source-Sink Relationships with Cultivar Improvement
Management Strategies for Maximizing Source-Sink Relationships
Conclusion
Chapter 6. Carbon Dioxide and Crop Yield
Introduction
Total Carbon in Soils of the World
Carbon Dioxide and Plant Growth
Carbon Dioxide and Photosynthesis
Carbon Dioxide and Water Use Efficiency
Carbon Dioxide and Radiation Use Efficiency
Management Strategies in Sequestration of CO2
Conclusion
Chapter 7. Physiology of Drought in Crop Plants
Introduction
Water Use Efficiency
Crop Yield Relative to Water Stress
Drought and Nutrient Acquisition
Drought Resistance Mechanisms
Management Strategies for Reducing Drought
Conclusion
Chapter 8. Physiology of Mineral Nutrition
Introduction
Root Morphology
Active and Passive Ion Transport
Ion Uptake Mechanisms
Ion Absorption Measurement
Ion Translocation from Roots to Shoots
Physiological Functions of Nutrients
Beneficial and Toxic Elements
Conclusion
Appendix. Plant Species
References
Index

Author(s)

Biography

N.K. Fageria, V.C. Baligar, Ralph Clark

Physiology of Crop Production

Description

Table of Contents

Author(s)

Biography

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