1st Edition
Phytochemicals Mechanisms of Action
Edited By Mark S. Meskin, Wayne R. Bidlack, Audra J. Davies, Douglas S. Lewis, R. Keith Randolph
Copyright 2004
224 Pages
43 B/W Illustrations
by
CRC Press
224 Pages
by
CRC Press
Also available as eBook on:
Phytochemicals: Mechanisms of Action is the latest volume in a highly regarded series that addresses the roles of phytochemicals in disease prevention and health promotion. The text, an ideal tool for scientists and researchers in the fields of functional foods and nutraceuticals, links diets rich in plant-derived compounds, such as fruit, vegetables and whole grains, with decreased risk of... Read more
Absorption And Metabolism Of Anthocyanins: Potential Health Effects; Ronald L. Prior
Common Features in the Pathways of
Absorption and Metabolism of Flavonoids; Gary Williamson
Pharmacokinetics and Bioavailability of Green Tea Catechins; Yan Cai and H-H. Sherry Chow
The Importance of In Vivo Metabolism of Polyphenols and Their Biological Action; By Stephen Barnes, Tracy D'Alessandro, Marion C. Kirk, Rakesh P. Patel, Brenda Boersma, and Victor M. Darley-Usmer
Cancer Prevention by Phytochemicals, Modulation of Cell Cycle;
Diane F. Birt, Weiqun Wang, Nancy Pavia,
Angela Au, Chilly Chung, Laura Schmitt and Yu Jiang
Cancer Chemoprevention by Phytopolyphenols Including Flavanoids and Flavonoids through Modulating Signal Transduction Pathways; Jen-Kun Lin
Gene Regulation By Glucosinolate Hydrolysis Products from Broccoli; Kristin E. Stewart, Chu Won Nho, and Elizabeth H. Jeffery
Healthy Food Versus Phytosterol-Fortified Foods for Primary Prevention of Coronary Artery Disease; Douglas S. Lewis, Ph.D and Oksana Matvienko
Vascular Effects Of Resveratrol; Joseph M. Wu, Xiaohua Lu, Junqiao Guo, and Tze-chen Hsieh
Development of a Mixture of Dietary Carotenoids as Cancer Chemopreventive Agents: C57BL/6J Mice as a Useful Animal Model for Efficacy Studies with Carotenoids; Frederick Khachick, Nitin Telang, Fumio Enjo ad Martin Lipkin)
Chemoprevention of Colon Cancer by Curcumin; Bandaru S. Reddy and Chinthalapally V. Rao
Index
Common Features in the Pathways of
Absorption and Metabolism of Flavonoids; Gary Williamson
Pharmacokinetics and Bioavailability of Green Tea Catechins; Yan Cai and H-H. Sherry Chow
The Importance of In Vivo Metabolism of Polyphenols and Their Biological Action; By Stephen Barnes, Tracy D'Alessandro, Marion C. Kirk, Rakesh P. Patel, Brenda Boersma, and Victor M. Darley-Usmer
Cancer Prevention by Phytochemicals, Modulation of Cell Cycle;
Diane F. Birt, Weiqun Wang, Nancy Pavia,
Angela Au, Chilly Chung, Laura Schmitt and Yu Jiang
Cancer Chemoprevention by Phytopolyphenols Including Flavanoids and Flavonoids through Modulating Signal Transduction Pathways; Jen-Kun Lin
Gene Regulation By Glucosinolate Hydrolysis Products from Broccoli; Kristin E. Stewart, Chu Won Nho, and Elizabeth H. Jeffery
Healthy Food Versus Phytosterol-Fortified Foods for Primary Prevention of Coronary Artery Disease; Douglas S. Lewis, Ph.D and Oksana Matvienko
Vascular Effects Of Resveratrol; Joseph M. Wu, Xiaohua Lu, Junqiao Guo, and Tze-chen Hsieh
Development of a Mixture of Dietary Carotenoids as Cancer Chemopreventive Agents: C57BL/6J Mice as a Useful Animal Model for Efficacy Studies with Carotenoids; Frederick Khachick, Nitin Telang, Fumio Enjo ad Martin Lipkin)
Chemoprevention of Colon Cancer by Curcumin; Bandaru S. Reddy and Chinthalapally V. Rao
Index
Biography
Meskin\, Mark S.; Bidlack\, Wayne R.; Davies\, Audra J.; Lewis\, Douglas S.; Randolph\, R. Keith
