1st Edition
Phytoremediation and Biofortification Strategies for Sustainable Environmental and Health Management
For sustainable environmental management as a whole, the roles of phytoremediation and biofortification as two sides of the same coin must be highlighted. Phytoremediation is a process in which biological organisms are used to eliminate or nullify an environmental pollutant by a metabolic course of action. Biofortification, in contrast, is an agrarian process that enhances the micronutrient content of a food crop through plant breeding, genetic modification, use of enriched fertilizers, or management of agricultural practices. These two strategies, although targeting different objectives, both work on the same principle of the bio-extraction process that involves uptake, accretion, removal, and modification of micro- and macro-nutrient elements from the soil. This volume offers a comprehensive overview of phytoremediation and biofortification of Zn, Fe, Cu, and Cd, etc., and illustrates the emerging and innovative combination of these technologies.
With chapters written by experts, the book highlights a wide range of topics and discusses the integration of advanced phytoremediation and biofortification approaches for sustainable ecological and health management. Topics include phytoremediation and biofortification strategies that use nanotechnology; algae, fungi, and other plants; CRISPR/Cas9-mediated genome engineering; and more for decontamination of water and soil and for fortifying plants against climate change, toxic chemicals, and other challenges.
Key features:
- reviews and integrates the currently available information on phytoremediation and biofortification from molecular, biochemical, and physiological levels
- provides a direction towards implementation of programs and practices to enable the sustainable production of crops, resilient to climatic alterations
This volume will be valuable for investigators who are working or have an interest in sustainable environmental management as well as for research students, teachers, scientists, and engineers, whether in academia, industry, or government, and those who have an interest in environmental remediation and micronutrient fields.
1. Recent Advances and Challenges in Bioremediation and Biofortification
Satyam Tiwari, Saima Sohrab, Pratibha Mishra, Vaishali Trivedi, and Sanjay K. Mishra
2. Nanoremediation: A New and Emerging Technology
Vladimir Aleksandrov
3. Algae-Mediated Fresh Water Phytoremediation
Braulio Edgar Herrera-Cabrera, Jorge Montiel-Montoya, Rafael Salgado-Garciglia, Cesar Reyes Reyes, Luis German Lopez-Valdez, Luz Maria Basurto Gonzalez, Gonzalo Guillermo Lucho-Constantino, Fabiola Zaragoza Martínez, and Hebert Jair Barrales-Cureno
4. Algae as Agents for the Reclamation of Wastewater: A Green Surrogate for Decontamination
Shackira Am, Kricelle Mosquera Deamici, Houda Taimourya, Edappayil Janeeshma, and Mohammad Sarraf
5. Plant- Assisted Bioremediation of Heavy Metals in Soil and Water
Asanka Tennakoon, W. L. N. Wasana, B. K. A. Bellanthudawa, Salinda Sandamal, and Disna Ratnasekera
6. Mangroves as an Effective Tool of Phytoremediation and Its Implication on Agricultural Land in Estuarine Zones
Debarati Chakraborty
7. Plant-Assisted Bioremediation of Heavy Metals
Faiza Khan, Iqra Ijaz, Muhammad Uzair, and Noreen Fatima
8. Molecular and Physiological Attributes Regulating Phytoremediation Potential of Plants
Nair G. Sarath, Akshaya Prakash C, Edappayil Janeeshma, K. P. Raj Aswathi, Shackira A. M, Delse Parekkattil Sebastian, and Jos T. Puthur
9. Role of Engineered Nanoparticles in Fortification of Plant Nutrients
Richa Parashar, Shadma Afzal, and Nand K. Singh
10. Genetic and Agronomic Biofortification of Zinc in Maize and Sweetcorn (Zea mays L.)
Zhong Xiang Cheah, Tim O’hare, Stephen Harper, and Michael Bell
11. Biofortification of Crop Plants: The Role of Arbuscular Mycorrhizal Fungi
Giselle Camargo Mendes, Caroline Müller, and Juliana Silva Rodrigues Cabral
12. Stable Crops Biofortified with Increased Protein, Oils, and Vitamins
Majid Abdol
13. Biofortification of Iron for Nutrition and Simultaneous Bioremediation of Iron-Contaminated Soil
Sapna Chandwani and Natarajan Amaresan
14. CRISPR/Cas9-Mediated Genome Engineering for Production of Biofortified Crops
Monalisha Mishra, Shadma Afzal, and Nand K. Singh
15. Algae and Fungi-Based Micronutrients Enrichment in Food
Nivedita Singh and Saima Sohrab
16. Nutritional Revolution: Biotechnological Strategies for Fortified Crop Produce
Elangovan Dharani, Senthilkumar Shricharan, Balamurugan Balaji, and Jeshima Khan Yasin
Biography
Nand K. Singh, PhD, is Associate Professor in the Department of Biotechnology at the Motilal Nehru National Institute of Technology Allahabad, Prayagraj, Uttar Pradesh, India. Dr. Singh has more than 14 years of teaching and research experience in genetics, genetic engineering, plant biotechnology, genomics and proteomics, molecular biology, recombinant DNA technology, metabolic engineering, and bioinformatics. He is the recipient of several fellowships at both national and international levels. Currently, he is involved with a number of national research projects with different government organizations. To date, Dr. Singh has authored two books with national and international publishers. He has supervised 8 doctorate, 20 M.Tech. and 40 B.Tech. students as a mentor. He also has to his credit more than 60 research publications in peer-reviewed international journals and 20 book chapters in edited volumes with international publishers. Dr. Singh completed his doctorate in Biotechnology at the Indian Institute of Technology Roorkee, India.
Shadma Afzal, M.Sc., is a research scholar at the Motilal Nehru National Institute of Technology, Allahabad, Prayagraj, India. Miss. Afzal received her postgraduate degree in Botany from the University of Allahabad, Prayagraj, India. She is an awardee of the CSIR-NET (2017 and 2018) in Life Science, UGC-NET (2017) in Environmental Science, and GATE in Life Science (2019). Her research interests include nanotechnology, plant biotechnology, physiology, and molecular biology. She has published more than 20 articles in international journals as well as 10 chapters in books. Findings of her research works have been published in the Journal of Materials Science, Planta, Journal of Biotechnology, Environmental Science and Pollution Research, Plants, Journal of Plant Growth Regulation, Biotechnology Letters, and Journal of Genetics.She is also member of various societies.
Tariq Aftab, PhD, is currently an Assistant Professor in the Department of Botany at Aligarh Muslim University, India, where he earned his PhD. He is a recipient of a prestigious Leibniz-DAAD fellowship from Germany, a Raman Fellowship from the Government of India and a Young Scientist Award from the State Government of Uttar Pradesh (India) and Government of India. After completing his doctorate, he worked as a Research Fellow at the National Bureau of Plant Genetic Resources, New Delhi, and as Postdoctorate Fellow at Jamia Hamdard, New Delhi, India. Dr. Aftab was also a Visiting Scientist at the Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Gatersleben, Germany, and in the Department of Plant Biology, Michigan State University, USA. He is a member of various scientific associations in India and abroad. He has edited over 11 books with international publishers, including Elsevier, Springer Nature, and CRC Press/Taylor & Francis Group; co-authored several book chapters; and written over 60 research papers in peer-reviewed international journals. His research interests include physiological, proteomic, and molecular studies on medicinal and aromatic plants.
