1st Edition
Plant and Animal Proteins in Health and Disease Prevention
Preface
Acknowledgements
About the Editor
Contributors
Chapter 1 Planetary Health and Animal and Plant Dietary Proteins
Clive Julian Christie Phillips, Carla Forte Maiolino Molento, Diana Bogueva, and Dora Marinova
Chapter 2 Plant and Animal Protein Intake and Their Metabolic Differential Effects
Masako Matsunaga
Chapter 3 Dietary Plant and Animal Proteins and Satiety
Ioanna Alexandropoulou, Kalliopi K. Gkouskou, and Maria G. Grammatikopoulou
Chapter 4 Role of Animal and Plant Protein on Child Health Outcomes
Ranjitha Chandrashekar, Bharath Kumar Mulakala, Jolene R. Rearick, Maria Carmen Collado, and Laxmi Yeruva
Chapter 5 Dietary Plant and Animal Protein–Phenolic Interactions: Effects of Gastrointestinal Digestion and Gut Microbiota
Deniz Gunal-Koroğlu and Esra Capanoglu
Chapter 6 Amino Acid Quality of Meat Proteins
Natalia S. Fanelli and Hans H. Stein
Chapter 7 Animal Protein and Its Impact on Adiposity
Lais Lima de Castro Abreu, Julianne Viana Freire Portela, Andrea Gomes Santana de Melo, Tiago Soares, and Maria do Carmo de Carvalho e Martins
Chapter 8 Red Meat Protein and Links with Disease: A Focus on Diabetes
Margarete Almeida Freitas de Azevedo, Nayara Vieira do Nascimento Monteiro, and Maria do Carmo de Carvalho e Martins
Chapter 9 Animal Protein Intake and Cancer Risk
Adina Bianca Boșca, Carmen Mihaela Mihu, Anida Maria Băbțan, and Aranka Ilea
Chapter 10 Bovine Milk Proteins: A Compositional Profile
Arpita Das, Ayushi Kapoor, Aparna Verma, and Kiran Ambatipudi
Chapter 11 Dairy Protein and the Risk of Non-Alcoholic Fatty Liver Disease
Jun-Hyuk Lee, Jihyun Yoon, and Yu-Jin Kwon
Chapter 12 Dairy Proteins and Metabolic Health: A Focus on Bioactive Peptides
Giovanni Tulipano
Chapter 13 Dairy Protein and Gut Microbiota
Burcu Ateş Ozcan, Kubra Şahin, and Ayşe Betül Demirbaş
Chapter 14 Dairy Proteins in the Diet and Skeletal Muscle Metabolism in Adults
Maria Spanoudaki, Sousana K. Papadopoulou, Stavros Pellios, and Constantinos Giagkinis
Chapter 15 Antioxidant Peptides from Hydrolysis of Whey Protein
Ana Paula Vico, Marina del Rosario Bettiol, Yanina Estefania Rossi, and Mariana Angelica Montenegro
Chapter 16 Using Whey Protein Concentrate and Curcumin as a Combinational Approach
Ceres Mattos Della Lucia, Kelly Aparecida Dias, Stephanie Michelin Santana Pereira, and Livya Alves Oliveira
Chapter 17 Whey Protein and Impact on Obesity
Vahid Reza Askari, Ali Ebrahimi Dabagh, and Vafa Baradaran Rahimi
Chapter 18 Use of Whey Protein in Children with Autism
Ana Maria Castejon, Jordan Ashley Spaw, Irina Rozenfeld, Nurit Sheinberg, Patrick Hardigan, Richard Deth, and Jimmy Gutman
Chapter 19 Fish Protein and Peptides: Impact on Health
Vahid Reza Askari, Ali Ebrahimi Dabagh, and Vafa Baradaran Rahimi
Chapter 20 Amino Acid Score, Nitrogen-to-Protein Conversion Factor, and Digestibility of Edible Insect Proteins
Masaru Ochiai
Chapter 21 Cultivated Meat as a New Source of Sustainable Alternative Protein
Samantha Robertson and Masatoshi Suzuki
Chapter 22 Soy Protein and Its Influence on Hepatic Inflammation in Non-Alcoholic Fatty Liver Disease (NAFLD)
Wei Li and Reza Hakkak
Chapter 23 Identifying the Anti-Cancer Components in Soy
Ingrid Elisia and Gerald Krystal
Chapter 24 Soy Protein Supplementation: Effects on Prostate Cancer and Hormones in Males
Maarten C. Bosland
Chapter 25 Effects of Soy Protein on Diabetes
Maria do Carmo de Carvalho e Martins, Joyce Lopes Macedo, Izabela Cristina Pereira de Araújo, and Vanessa Brito Lira de Carvalho
Chapter 26 Soybean Proteins and Effects on Atherosclerosis: Modelling in ApoE Deficiency
Roberto Martinez-Beamonte, Maria Angeles Navarro, Jose M. Lou-Bonafonte, and Jesus Osada
Chapter 27 Soy Protein Ingestion and Its Effect on Organelles Involved in Skeletal Muscle Contraction after Exercise
Keita Kanzaki, Daiki Watanabe, and Masanobu Wada
Chapter 28 Pea (Pisum sativum L.) Protein and Its Effects on Human Health
Aubree L. Hawley, Jamie I. Baum, and Chetanjot Kaur Romana
Chapter 29 Pigeon Pea (Cajanus cajan) Protein and Potential in the Human Diet
Rabia Syed and Ying Wu
Chapter 30 Chickpea (Cicer arietinum) Protein Hydrolysates as Functional Components: Potential Use in Type 2 Diabetes
Subhiksha Chandrasekaran and Elvira Gonzalez de Mejia
Chapter 31 Gluten and Gluten-Free Diets
Hayrullah Yazar and Yıldırım Kayacan
Chapter 32 Nutritional Aspects of Dietary Protein: Gluten-Free Diets and Vitamin Status—Focus on Vitamins D and B12
Michele Di Stefano and Cristina Capittini
Chapter 33 Dipeptidyl Peptidase IV (DPP-IV) Inhibitory Peptides in Vegetable Protein and Potential for Functional Foods
Fernando Rivero-Pino
Chapter 34 Lupin as a Source of Dietary Protein in the Human Diet
Maria E. Martin Rubio, Ana Lemus Conejo, Fernando Rivero-Pino, and Maria C. Millan Linares
Chapter 35 Protein Quality of Maize (Zea mays) Crop and Leaves
Moattar Latif and Peter Uchenna Amadi
Chapter 36 Peanut Flour as a Food Protein Source
Jianmei Yu
Chapter 37 Hemp Seed as a Novel Protein Source
Vermont P. Dia
Chapter 38 Cereal By-Products, Proteins, and Amino Acids for Human Consumption: A New Narrative
Anca Corina Farcas, Oana Raluca Negrean, and Sonia Ancuta Socaci
Chapter 39 Pulses as Sources of Protein: Considerations for Human Consumption
Cara L. Cargo-Froom, Christopher P.F. Marinangeli, Matthew G. Nosworthy, and Daniel A. Columbus
Chapter 40 Recommended Resources for Plant and Animal Proteins in Health and Disease Prevention
Rajkumar Rajendram, Vinood B. Patel, and Victor R. Preedy
Index
Biography
Victor R. Preedy BSc, PhD, DSc, FRSB, FRSPH, FRCPath, FRSC is Honorary Professor in the Department of Clinical Biochemistry at King’s College Hospital, Emeritus Professor in Faculty of Life Sciences and Medicine at King’s College London and Visiting Professor at the University of Suffolk. Professor Preedy graduated with an Honours Degree in Biology and Physiology with Pharmacology. He gained his University of London PhD on the biochemical measurements in protein metabolism and also gained a second doctoral degree, for his outstanding contribution to protein metabolism in health and disease. Professor Preedy was elected as a Fellow of the Royal Society of Medicine in 2022. He is also a Fellow of the Royal Society of Biology, The Royal College of Pathologists, The Royal Society for Public Health and The Royal Society of Chemistry. He was the founding Director of the Genomics Centre at King’s College London and held the post from 2006 to 2020. In his career Professor Preedy has carried out research at the Cardiothoracic Institute, National Heart Hospital (part of Imperial College London), The School of Pharmacy (now part of University College London) and the MRC Centre at Northwick Park Hospital. He has collaborated with research groups in Finland, Japan, Australia, USA, and Germany. He is a leading expert on the science of health. To his credit, Professor Preedy has published over 750 articles, which includes peer-reviewed manuscripts based on original research, abstracts and symposium presentations, reviews and numerous books and volumes.
