366 Pages
by
CRC Press
366 Pages
by
CRC Press
Also available as eBook on:
Poppy, the third volume in the series Medicinal and Aromatic Plants - Industrial Profiles presents up-to-date information on Poppy and related species. The introduction emphasizes the importance of Poppy, giving a historical evaluation. in the chapters describing the botany and taxonomy of the genus some novel aspects are discussed, e.g., special morphological, structural differentiation. The... Read more
Part 1. Introduction Part 2. Biology of Poppy 1. Taxonomy 2. Morphological - Anatomical Aspects 3. Physiological - Ecological Aspects 4. Genetics an Breeding of Papaver somniferum Part 3. Chemistry - Biochemistry of Poppy 1. Chemical Structures of Alkaloids 2. Biosynthesis of Morphinane Alkaloids Part 4. Biotechnology of Poppy 1. In Vitro Biosynthesis of Poppy Alkaloids 2. In Vitro Culture Technologies Part 5. Raw Material Production 1. Cultivation of Poppy in the Temperate Zone 2. Cultivation of Poppy under Tropical Conditions 3. Poppy Cultivation in Australia 4. An Alternative Raw - The Cultivation and Breeding of Papaver bracteatum Part 6. Pharmacology of Poppy Alkaloids Part 7. Overview of World Tendencies on Cultivation, Processing and Trade of Raw and Opiates Part 8. Utilization of Poppy Seed
Biography
Jeno Bernath
