1st Edition
Postcolonialism, Indigeneity and Struggles for Food Sovereignty Alternative food networks in subaltern spaces
Foreword by Melissa L. Caldwell
Introduction: sovereign food spaces? Openings and closures Marisa Wilson
1 Rethinking ‘alternative’: Māori and food sovereignty in Aotearoa New Zealand Carolyn Morris and Stephen Fitzherbert
2 Indigenous foodways in the Chittagong Hill Tracts of Bangladesh: an alternative-additional food network H M Ashraf Ali and Helen Vallianatos
3 Justice for the salmon: indigenous ways of life as a critical resource in envisioning alternative futures Sophia Woodman and Charles R. Menzies
4 Food sovereignty, permaculture and the postcolonial politics of knowledge in El Salvador Naomi Millner
5 Possibilities for alternative peasant trajectories through gendered food practices in the Office du Niger Nicolette Larder
6 Local food, imported food, and the failures of community gardening initiatives in Nauru Amy K. Mclennan
7 Cuban exceptionalism? A genealogy of postcolonial food networks in the Caribbean Marisa Wilson
Afterword Peter Jackson
Biography
Marisa Wilson is Chancellor’s Fellow in the Institute of Geography, School of GeoSciences at the University of Edinburgh, UK.
