Free standard shipping on all orders
  • Visa
  • Master Card
  • American Express
  • Apple Pay
  • Google Pay
  • JCB

Postharvest Management of Horticultural Crops: Practices for Quality Preservation book cover

1st Edition

Postharvest Management of Horticultural Crops Practices for Quality Preservation

Edited By Mohammed Wasim Siddiqui, Asgar Ali Copyright 2016
368 Pages 11 Color & 18 B/W Illustrations
by Apple Academic Press

368 Pages 11 Color & 18 B/W Illustrations
by Apple Academic Press

368 Pages 11 Color & 18 B/W Illustrations
by Apple Academic Press
Also available as eBook on:
This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting in increased shelf life. The book also discusses the best technologies that positively influence quality attributes of the produce, including senescenal changes and, afterwards, the consumers’ decision to purchase the product in the marketplace. With... Read more

Recent Advances in Postharvest Cooling of Horticultural Produce. Posthavest Handling and Storage of Root and Tubers. Postharvest Management of Commercial Flowers. Postharvest Management and Processing Technology of Mushrooms. Gibberellins: The Roles in Pre- and Postharvest Quality of Horticultural Produce. Advances in Packaging of Fresh Fruits and Vegetables. Fresh-Cut Produce: Advances in Preserving Quality and Ensuring Safety. Postharvest Pathology, Deterioration and Spoilage of Horticultural Produce. Natural Antimicrobials in Postharvest Storage and Minimal Processing of Fruits and Vegetables. ENHANCE: Breakthrough Technology to Preserve and Enhance Food. Index.

Biography

Mohammed Wasim Siddiqui, Asgar Ali

Add to Cart