1st Edition
Prejudice and Discrimination in Hotels, Restaurants and Bars
1. The Psychology of Discrimination
Conrad Lashley
2. Hidden in Plain Sight? Covert Prejudice and Subtle Discrimination
Conrad Lashley
3. Aesthetic Labour and Discrimination
Dennis Nickson
4. Fat Boys Don’t Fly: The Tyranny of the Thin Frontline
Conrad Lashley
5. Five-Star Racism
Latifa Benhadda
6. Why Women Don’t Become Chefs
Conrad Lashley
7. The Boys' Club: Gender Bias in Hospitality Hierarchies
Maria Gebbels
8. Gender Profiles in Chinese Organisations
Pola Wang
9. The Poverty of Luxury: Bias in Hospitality Management Education
Conrad Lashley
10. Inequality in the Brazil Labour Market
Roseane Barcellos Marques
11. The Bolthole of Self-Employment: Migrant Workers Avoiding Prejudice and Discrimination
Jeroen Oskam, Adele Ladkin and Maja Turnšek
12. Looking at THEM and seeing US
Conrad Lashley
Biography
Conrad Lashley is Professor Emeritus and Managing Editor of Research in Hospitality Management as well as Editor Emeritus of Hospitality & Society. He was previously Professor in Hospitality Studies in the Academy of International Hospitality Research in the Netherlands. He has had professorial appointments at several UK universities, and regularly makes keynote research presentations in Australia, Brazil, Germany, New Zealand, the Netherlands, the USA, and Sweden as well as in Great Britain. He is the author or editor of twenty-two books, including the sister volume to this text, Slavery and Liberation in Hotels, Restaurants and Bars. He has also published over one hundred papers in refereed research journals and volumes of conference proceedings. He has worked extensively with industry and generated commercial income from research and consultancy, as well as in-company management programs.
