Principles of Animal Nutrition  book cover
SAVE
$10.99
1st Edition

Principles of Animal Nutrition





ISBN 9781032095998
Published June 30, 2021 by CRC Press
800 Pages 6 Color & 259 B/W Illustrations

 
SAVE ~ $10.99
was $54.95
USD $43.96

Prices & shipping based on shipping country


Preview

Book Description

Animals are biological transformers of dietary matter and energy to produce high-quality foods and wools for human consumption and use. Mammals, birds, fish, and shrimp require nutrients to survive, grow, develop, and reproduce. As an interesting, dynamic, and challenging discipline in biological sciences, animal nutrition spans an immense range from chemistry, biochemistry, anatomy and physiology to reproduction, immunology, pathology, and cell biology. Thus, nutrition is a foundational subject in livestock, poultry and fish production, as well as the rearing and health of companion animals.



This book entitled Principles of Animal Nutrition consists of 13 chapters. Recent advances in biochemistry, physiology and anatomy provide the foundation to understand how nutrients are utilized by ruminants and non-ruminants. The text begins with an overview of the physiological and biochemical bases of animal nutrition, followed by a detailed description of chemical properties of carbohydrates, lipids, protein, and amino acids. It advances to the coverage of the digestion, absorption, transport, and metabolism of macronutrients, energy, vitamins, and minerals in animals. To integrate the basic knowledge of nutrition with practical animal feeding, the book continues with discussion on nutritional requirements of animals for maintenance and production, as well as the regulation of food intake by animals. Finally, the book closes with feed additives, including those used to enhance animal growth and survival, improve feed efficiency for protein production, and replace feed antibiotics.



While the classical and modern concepts of animal nutrition are emphasized throughout the book, every effort has been made to include the most recent progress in this ever-expanding field, so that readers in various biological disciplines can integrate biochemistry and physiology with nutrition, health, and disease in mammals, birds, and other animal species (e.g., fish and shrimp). All chapters clearly provide the essential literature related to the principles of animal nutrition, which should be useful for academic researchers, practitioners, beginners, and government policy makers. This book is an excellent reference for professionals and a comprehensive textbook for senior undergraduate and graduate students in animal science, biochemistry, biomedicine, biology, food science, nutrition, veterinary medicine, and related fields.





 

Table of Contents

Contents



Preface



Acknowledgments



Author



Chapter 1 Physiological and Biochemical Bases of Animal Nutrition



Chapter 2 Chemistry of Carbohydrates



Chapter 3 Chemistry of Lipids



Chapter 4 Chemistry of Protein and Amino Acids



Chapter 5 Metabolism and Nutrition of Carbohydrates



Chapter 6 Metabolism and Nutrition of Lipids



Chapter 7 Metabolism and Nutrition of Protein and Amino Acids



Chapter 8 Energy Metabolism



Chapter 9 Nutrition and Metabolism of Vitamins



Chapter 10 Nutrition and Metabolism of Minerals



Chapter 11 Nutritional Requirements for Maintenance and Production



Chapter 12 Regulation of Food Intake by Animals



Chapter 13 Feed Additives



Index

...
View More