1st Edition

Protein-Solvent Interactions

Edited By Roger Gregory Copyright 1995
592 Pages
by CRC Press

592 Pages
by CRC Press

This work covers advances in the interactions of proteins with their solvent environment and provides fundamental physical information useful for the application of proteins in biotechnology and industrial processes. It discusses in detail structure, dynamic and thermodynamic aspects of protein hydration, as well as proteins in aqueous and organic solvents as they relate to protein function,... Read more

Preface

Contributors

1. The New Paradigm for Protein Research

Rufus Lumry

Introduction

Purposes

Confusing Biology with Chemistry

Supporting Evidence

Protein Structure

Information from B Factors

Observations Based on B Factors

Information from Proton-Exchange Studies

Information About Groups from Evolution and Genetics

Information from Density Data

How Substructures Determine Getstalt Structure and Properties

Genetic Stability

Kinetic Stability

Thermodynamic Stability

"Molten-Globule" Conformation States

Structural Dependence of Common Experimental Observables

Some Devices that Became Possible After the Discovery of the Knot-Matrix Construction Principle

Modular Construction of Knot-Matrix Proteins

Expansion-Contraction Processes

Free Volume and Dielectric Constant

The "Pairing Principle"

"Completing the Knot"

Protein Activity Coefficients: Gibbs-Duhem Consequences

Intermolecular Communication Through Surfaces

Some Thermodynamic Topics of Special Importance for Biology

A Weak Relationship Between Free Energy and Its Temperature and Pressure Derivatives

Enthalpy-Entropy Compensation Behavior

Conformational Dynamics and "Dynamic Matching"

The Facts

Protein-Protein Association

The Oxygen-Binding Mechanism of Hemoglobins

Enzyme Mechanisms: Updating the Rack Mechanism

The Kunitz Proteinase Inhibitors

The Immune Reaction

Dynamical Aspects of Protein Electrostatic Potentials

The Next Level of Complexity

What Is the Atomic Description of a Knot?

What Factors Are Responsible for the Stability of Knots?

Gestalt Versus Local Fields

Summary

Thermodynamics in the Biosphere

The Evolution of Devices

Function Follows Form?

Consequences for the Immediate Future of Protein Chemistry

Hypotheses Based on the Knot-Matrix Principle

References

2. Solvent Interactions with Proteins Revealed by X-Ray Crystallographic Studies

Edward N. Baker

Introduction

Solvent Content of Protein Crystals

Crystallographic Location of Solvent

The Crystallographic Location of Solvent

The Crystallographic Method

Identification and Refinement of Solvent Sites

Chemical Identity of Solvent Molecules

Patterns of Solvent Structure

The General Picture

Hydration of Protein Groups

Internal Solvent Molecules

Surface Solvent Structure

Association with Secondary Structures

Solvent in Active Sites

Significance of Bound Solvent

Conservation of Solvent Sites

Contributions to Stability

Functional Roles of Solvent Molecules

Bound Ions and Other Solvent Molecules

Conclusions

References

3. Protein Hydration and Glass Transition Behavior

Roger B. Gregory

Introduction

Preparation of Solid State Samples

Adsorption of Water Vapor by Proteins: The Sorption Isotherm

Conventional Sorption Isotherms

Site Heterogeneity and Conformational Perturbations
Sorption Hysteresis

Identification and Coverage of Sorption Sites and Some Critical Hydration Levels in the Sorption Isotherm

Infrared Spectroscopic Studies of Protein Hydration

Heat Capacity as a Function of Hydration

Enzyme Activity

Proton Percolation

Nonfreezing Water

The Effect of Hydration on Thermal Stability

Protein Surface Areas and Monolayer Coverage

Hydration-Induced Conformational Changes

Sold State 13C NMR Studies of Protein Hydration

An X-Ray Diffraction Study of a Dehydrated Protein

FTIR Studies of Dehydration-Induced Conformational Transitions

Effect of Hydration on Protein Dynamics

Spectroscopic Methods

Hydrogen Isotope Exchange

Positron Annihilation Lifetime Spectroscopy

Glass Transitions in Proteins

Glass Transition Behavior in Polymers

Free Volume in Glass Transition Theory

The 200 K Transition in Fully Hydrated Proteins

Hydration Dependence of Glass Transition Temperatures

Hysteresis Effects

Dynamically Distinct Structural Classes in Globular Proteins

Evidence from Hydrogen Isotope Exchange

The Basis of Knot Formation

The Connection Between Hydrogen Exchange Properties and Glass Transition Behavior

"Molten Globule" and Cold-Denatured States

Protein Folding

Conclusions

References

4. Dielectric Studies of Protein Hydration

Ronald Pethig

Introduction

Dielectric Theory and Measurements

Experimental Results

Protein Solutions

Solid State Studies

Water as Plasticizer

Proton Conduction Effects

Concluding Remarks

References

5. Protein Dynamics: Hydration, Temperature, and Solvent Viscosity Effects Revealed by Rayleigh Scattering of Mossbauer Radiation

Vitalii I. Goldanskii and Yurii F. Krupyanskii

Introduction

Background of RSMR Technique, Basic Expressions, and Approximations

Hydration Dependencies of Elastic RSMR Fractions and RSMR Spectra

Solvent Composition and Viscosity Dependencies of the Elastic RSMR Spectra

Temperature Dependencies of Elastic RSMR Fraction and RSMR Spectra

Angular Dependencies of Inelastic RSMR Intensities

Properties of Protein-Bound Water

Dynamical Properties of Hydrated Proteins

Principal Conclusions and Outlook

References

6. Proteins in Essentially Nonaqueous Environments
Darrell L. Williams, Jr., Igor Rapanovich, and Alan J. Russell

Introduction

"Anhydrous" and Heterogeneous Systems

"Anhydrous" and Homogeneous Systems

Water/Cosolvent Mixtures

Conclusions

References

7. Solvent Viscosity Effect on Protein Dynamics: Updating the Concepts

Benjamin Gavish and Saul Yedgar

Introduction

Brownian Dynamics

Basics

Generalized Approach

Free Volume

Barrier Crossing

Basic Concepts

Models

Viscosity Effect

Kinetic Studies

Ultrasonic Studies

Why a Power Law?

Conclusions

References

8. Effect of Solvent on Protein Internal Dynamics: The Kinetics of Ligand Binding to Myoglobin

Wolfgang Doster, Thomas Kleinert, Frank Post, and Marcus Settles

Introduction

The Flash Photolysis Experiment

The Kinetics of CO Binding to Myoglobin

The Surface Barrier

The Internal Barriers

Conclusion

References

9. Solvent Effects on Protein Stability and Protein Association

Arieh Ben-Naim

Introduction: A Historic Perspective

Protein Folding and Protein-Protein Association

Direct and Indirect Interactions

Driving Force, Force, and Stability

Inventory of Solvent-Induced Effects

The Missing Information and How to Obtain IT

The Solvation Gibbs Energy of the Large Linear Polypeptide Having No Side Chains

Solvation of the Backbone of the F Form

Loss of the Conditional Solvation Gibbs Energies of the Various Side Chains

Pairwise Correlations
Higher-Oder Correlations

Concluding Remarks

References

10. Thermodynamic Mechanisms for Enthalpy-Entropy Compensation

Ernest Grunwald and Lorrie L. Comeford

Introduction

Experimental Examples

Interaction Mechanisms and Compensation Vector Diagrams

Examples of Partial Compensation

Thermodynamic Compensation

Molecular Species

Mathematical Formulation

Standard Partial Enthalpies and Entropies in Dilute Solutions

Molar-Shift Mechanism

Solvation Mechanism

Application to Nonpolar Solutes in Water

Delphic Dissection of Standard Partial Entropies

Concluding Remarks

References

11. Preferential Interactions of Water and Cosolvents with Proteins

Serge N. Timasheff

Introduction

Cosolvent Control of Protein Solution Stability and State of Dispersion

Binding of Cosolvent and Displacement of Reaction Equilibria

What is Binding?

Cosolvent Effects on Equilibria Relative to Water

Relation Between Preferential Interactions and Transfer Free Energy

Thermodynamic Definition of Binding

Binding Is Replacement of Water by Ligand at a Site

The Wyman Slope is the Change in Thermodynamic Interaction

Relation Between Transfer Free Energy and Preferential Interaction

How Transfer Free Energy Modulates Protein Reactions

Precipitation

Structure Stabilization-Destabilization

Why Precipitants Are Not Necessarily Stabilizers

Preferential Interactions and Binding at Sites

Classical Site Binding Theory

Inadequacy of the Site Binding Treatment

Preferential Binding as Exchange at Sites: Weak and Strong Binding

Preferential Binding as the Balance Between Water and Ligand Binding to a Protein: Meaning of Zero "Binding"

Meaning of Thermodynamic Indifference

Relation Between Global Preferential Interactions and Exchange at Sites

Direct Site Occupancy Measurements Cannot Define the Thermodynamic Interaction

Weak Effect as Results of Strong Interactions at Sites

Meaning of Sites in Weak Binding

Why Are Some Cosolvents Preferentially Excluded from Protein?

Conclusion: Competition, Compensation, Binding-Exclusion

Balance

References

12. Thermodynamic Nonideality and Protein Solvation

Donald J. Winzor and Peter R. Wills

Introduction

Quantitative Interpretation of Partial Specific Volumes

Traditional Approach

Choice of Concentration Scale

Direct Thermodynamic Interpretation

Equivalence of Treatments

Viral Coefficients from Density Measurements

Protein-Small Nonelectrolyte Systems

Osmolytes as Inert Solute

Excluded Volume Interpretation

Consideration of Small Solutes as Effective Spheres

Interpretation of Isopiestic Measurements

Freezing Point Depression Data

Frontal Gel Chromatography of Sucrose

Validity of the Proposition

Effective Thermodynamic Radii of Globular Proteins

Evaluation from Self-Covolume Measurements

Evaluation from Protein-Small Solute Covolume

Relationship to the Stokes Radius

Effects of Small Solutes on Protein Isomerization

pH-Induced Unfolding of Proteins

Ligand-Induced and Preexisting Isomerizations

Thermal Unfolding of Proteins

Concluding Remarks

References

13. Molecular Basis for Protein Separations

Rex E. Lovrien, Mark J. Conroy, and Timothy I. Richardson

Introduction

Protein Reactivity and Conformation Governance in Separations

The Plasma Albumin Prototype: Conformation Behavior, Reactivity Toward Ligands, Consequences in Coprecipitation, and Cocrystallization

Salt Counterion Contraction of Proteins from Acid-Expanded Conformation

Cocrystallization of Proteins with Inorganic and Organic Ionic Ligands

Water Inside, Water Outside Proteins

Protein Precipitation from Four-Carbon Cosolvent, t-Butanol

Matrix Coprecipitation by Organic Ion Ligands

Inorganic and Organic Ion-Binding Thermochemistry

References

Index

Biography

Roger Gregory

". . .a broad and much-needed survey of biophysical aspects of the interplay between proteins and their solvent. . . . . .uniformly well-written. . .of value to anyone with an active interest in the physical chemistry of proteins. "
---FEBS Letters