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Protein-based Sensing Technologies in Health, Food and Environment book cover

1st Edition

Protein-based Sensing Technologies in Health, Food and Environment

Edited By Harsh Kumar, Lukas Peter, Kamil Kuča Copyright 2027
432 Pages 29 B/W Illustrations
by CRC Press

The book focuses on protein-based sensing technologies and their applications in health, food safety, and environmental monitoring. It discusses the principles and design of ELISA, LFIA, immunosensors, and enzyme-based sensors as effective analytical tools. The comprehensive text examines the fundamental construction and working principles of these technologies, their implementation in healthcare... Read more

1. Understanding Enzyme-Linked Immunosorbent Assay (ELISA) and its types: Overview of Origin, Construction and Working
Graeme Mukhopadhyay, Nitin Sharma, Chirag N. Patel, and Vikas Kumar


2. The Science Behind Lateral Flow Immunoassays (LFIA): Concept and Variants
Deepak Kala, Monika Staniszewska, and Geetima Srivastava


3. Immunosensor Technology: The Journey From Antibodies To Sensors
Surendra Prakash Gupta, Sulbha Sharma, and Ankur Bhardwaj


4. Enzyme-Based Sensor Technology: Principles and Applications
Sulbha Sharma, Ankur Bhardwaj, and Surendra Gupta


5. The Role of ELISA in Clinical Diagnostics
Navya Rana, Kushant Chauhan, Madhu Bala, Sunil Kumar, and Rakesh Kumar


6. Applications of LFIA and Its Role in Advancing Human Health Diagnostics
Priyanshi, Shagun Gupta, Sahil Kumar, and Ankur Kaushal

7. Immunosensor Technology: An Advanced Approach for Pathogen Detection
Ankur Bhardwaj, Sulbha Sharma, and Surendra Prakash Gupta


8. Utilization of ELISA for Detecting Harmful Adulterants and Food Contaminants
Bhawna Kashyap, Nahid Akhtar, Suman Kashyap, Atif Khurshid Wani, and Hina Sultana


9. Role of Lateral Flow Immunoassays (LFIA) in Transforming Food Safety Monitoring
David Atuahene, Ayaz Mukarram Shaikh, Derrick Adu Appiah, Emmanuel Atuahene, and Frank Idan


10. Harnessing Antibody-Based Technologies for Identifying Food Adulterants
Harsh Kumar, Rajni Dhalaria, Shivani Guleria, Lukas Peter, and Kamil Kuča


11. Role of Enzyme-Based Sensors for Monitoring Meat Quality
Raguraman Dinesh, Sangeetha V J, Perraulta Lavanya, Aruna Selavaraj, and Radhika Theagarajan


12. Application of ELISA in Monitoring Water Quality and Contaminants
Mamta Devi Sharma, and Anup Kumar Sinha


13. Antibody-Based Sensors for Environmental Monitoring
Nahid Akhtar, Sumeet Kapoor, Anamika Singh, Neetika Kimta, and Tabarak Malik

Biography

Harsh Kumar is a postdoctoral researcher at the Centre of Advanced Technologies, Faculty of Science, University of Hradec Králové, Czech Republic. His research focuses on developing electrochemical immunosensors for antibiotic and toxin detection in food and feed products. Kumar also specializes in the isolation and identification of multidrug-resistant bacteria from environmental sources.

Lukas Peter serves as Deputy Head of the Faculty of Material Science and Technology and Vice-Dean for Industry Cooperation at the Technical University of Ostrava, Czech Republic. His expertise lies in the design and development of medical hardware and software systems.

Kamil Kuča is a professor with an impressive scholarly record, including an H-index of 70 and over 20,000 citations in the Web of Science. He has held professorial positions and served as invited faculty at prestigious academic institutions worldwide. Professor Kuča is currently affiliated with the University of Hradec Králové, Czech Republic.

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