1st Edition
Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques
By Robert E. Levin
Copyright 2009
608 Pages
by
CRC Press
608 Pages
by
CRC Press
608 Pages
by
CRC Press
Also available as eBook on:
Decades of development of the polymerase chain reaction (PCR) have yielded a significant array of associated techniques that make it possible to rapidly detect low numbers of all known pathogenic microorganisms without the traditional, more taxing methods of cultivation and phenotypic characterization. Written by one of the most prolific and respected researchers in food safety, Rapid Detection... Read more
Molecular Techniques for Detecting, Quantifying, and Subspecies Typing of Foodborne Pathogenic Bacteria. Escherichia coli O157:H7. Shigella. Salmonella. Vibrio vulnificus. Vibrio parahaemolyticus. Vibrio cholera. Aeromonas hydrophila. Plesiomonas shigelloides. Campylobacter jejuni. Staphylococcus aureus. Listeria monocytogenes. Clostridium botulinum. Clostridium perfringens. Bacillus cereus. Index.
Biography
Levin, Robert E.
