1st Edition

Rationing Health Care

By Michael H. Cooper Copyright 1975
128 Pages
by Routledge

128 Pages
by Routledge

First published in 1975, Rationing Health Care by Michael H. Cooper provides a critical analysis of the challenges in balancing healthcare demand, need, and supply. The book delves into key topics such as expenditure, service provision, infrastructure, and the availability of medical professionals. Cooper examines the necessity of rationing healthcare, its practical implementation, and the... Read more

Preface 1. Introduction 2. Demand 3. Need 4. Supply 5. The Need to Ration 6. Rationing in Practice 7. Planning and Management 8. The Future- 9. Conclusions Bibliography Index

Biography

Michael H. Cooper