1st Edition
Reading Food in Literature, Film and Other Imaginative Texts Gastrocriticism
By Anke Klitzing
Copyright 2027
212 Pages
1 B/W Illustrations
by
Routledge
212 Pages
1 B/W Illustrations
by
Routledge
Also available as eBook on:
Reading Food in Literature, Film and Other Imaginative Texts is the first dedicated guide to gastrocriticism – an emerging interdisciplinary, critical framework for investigating food, drinks and foodways in literature, film and other imaginative texts.
Organised into three comprehensive sections, this book provides a clear and structured overview of the gastrocritical approach and the roles... Read more
Intrdouction 1. What Is Gastrocriticism? 2. Investigating Food 3. Investigating Texts
Biography
Anke Klitzing is a lecturer in food culture, literature and media at the Technological University Dublin. She is editor of the Journal of Franco-Irish Studies and editor-in-chief of the literary magazine Stirring Words. Her research on food literature and food culture has appeared in academic publications focussed on food studies, folklore, cultural studies and Irish studies.
