1st Edition
Receiving the Stranger in Shakespeare Hospitality and Hostility in the Plays
Introduction
Chapter One. The Moor: Titus Andronicus, Othello, The Merchant of Venice
Chapter Two. A Pastoral Welcome: As You Like It and The Winter's Tale
Chapter Three. Jews and Friars: The Merchant of Venice and Romeo and Juliet
Chapter Four. Hosting Nobility: Macbeth and King Lear
Chapter Five. Roman Receptions: Antony and Cleopatra, Coriolanus, and Cymbeline
Chapter Six. Welcoming Travellers: Pericles and The Tempest
Conclusion
Biography
Joan Fitzpatrick is Senior Lecturer in English at Loughborough University, specializing in the historical and critical study of food in literature. She is author of A History of Food in Literature from the Fourteenth Century to the Present, co-authored with Charlotte Boyce (Routledge, 2017); Three Sixteenth Century Dietaries: A Critical Edition, Revels Companion Library; Shakespeare and the Language of Food: A Dictionary, Continuum/Arden Shakespeare Dictionaries; and Food in Shakespeare: Early Modern Dietaries and the Plays (Routledge, formerly Ashgate, 2007).
