1st Edition
Regionalisation and Integration in China Lessons from the Transformation of the Beef Industry
314 Pages
by
Routledge
314 Pages
by
Routledge
Also available as eBook on:
This title was first published in 2002: Changing economic, institutional and market environments have turned the spatial inter-relationships thought to exist in China upside-down. Through an investigation of the beef industry, this text builds a picture of where regionalization and integration are heading in China. It examines the impacts of market forces, industry characteristics, relative... Read more
1. Introduction
2. Perspectives on China's Regional Economy
3. Regional Dispersion, Factor Endowments, Specialisation and Inter-regional Movements
4. Market Influence on Regionalisation
5. Government Influence on Regionalisation
6. Empirical Analysis of Integration
7. Regionalism and Integration
Biography
Brown, Colin; Longworth, John; Waldron, Scott
