Including the latest reviews of the most current issues related to food and nutrition toxicity, Reviews in Food and Nutrition Toxicity, Volume 3 distills a wide range of research on food safety and food technology. Put together by a strong team with a wealth of broad experience, the continuation of this important new series includes contributions from the fields of medicine, public health, and environmental science.
Topics covered in Volume Three include:
A timely compilation, the book sheds light on the most important issues in food safety today. It is a valuable resource for anyone involved in the food industry or academics researching food science and food technology.
Table of Contents
Methyleugenol in the Diet: Toxic and Pathological Aspects. Methyl Mercury Toxicity: Pharmacokinetics and Toxicodynamic Aspects. Adverse Effects and Toxicity of Nutraceuticals. Safety Concerns of Genetically Modified Foods. Celiac Disease: A New Paradigm of an Immune-Related Disorder Due to Dietary Gluten. Uranium in Food and Water: Actual and Potential Effects. Oxidized Products of Cholesterol: Toxic Effects. Food Contaminants and Children: Cause for Concern. Polychlorinated Biphenyls, Oxidative Stress, and Diet.
Preedy, Victor R.