CRC Handbook of Chromatography: Carbohydrates, Volume II updates the first volume, continuing coverage of literature published from 1979 to 1989. Tabulated for easy reference and thoroughly documented, it presents the comprehensive data for all chromatographic techniques applicable to carbohydrates. It features glycoproteins, proteoglycans, and glycolipids, as well as mono-, oligo-, and polysaccharides. This important text emphasizes novel chromatographic methods. Highlights of this superb work include the diversity of HPLC methods applicable to carbohydrates, and the use of some new techniques, including supercritical fluid chromatography and ion chromatography in carbohydrate analysis. Readers discover the latest detection methods, degradative processes, and derivatization techniques. Detailed chapters cover topics such as spectroscopic techniques, electrochemistry, and gas chromatography. This easy-to-use volume provides an excellent working manual and reference book for researchers in the fields of carbohydrate chemistry and biochemistry. CRC Handbook of Chromatography, Carbohydrates: Volume II is an absolute must for all analysts working for industries concerned with carbohydrates.
Section 1: CHROMATOGRAPHIC DATA 1. Gas Chromatography Tables 2. Supercritical Fluid Chromatography Tables 3. Liquid Chromatography Tables 4. Planar Chromatography Tables 5. Electrophoretic Data Section 2: DETECTION TECHNIQUES 1. Detection and Identification of Carbohydrates in Gas Chromatography: Use of Mass Spectrometry 2. Detection of Carbohydrates in Supercritical Fluid Chromatography: Use of Mass Spectrometry 3. Detection Methods for Liquid Chromatography 4. Detection Reagents for Planar Chromatography Section 3: SAMPLE PREPARATION AND DERIVATIZATION 1. Degradation of Polysaccharides and Glycoconjugates 2. Derivatization for Gas Chromatography 3. Derivatization for HPLC Section 4: LITERATURE REFERENCES 1. Bibliography 2. Reviews and Selected Journal References