1st Edition
Rice Biotechnology and Genetic Engineering Biotechnology of Food Crops
By Paul Christou
Copyright 1994
224 Pages
by
CRC Press
200 Pages
by
CRC Press
Also available as eBook on:
Rice represents a unique opportunity for improvement through genetic engineering. This new book provides a detailed review of past and present developments in the genetic engineering of rice, as well as an informed examination of current genetic engineering material and methods.
Global Crop Callus and Suspension Cultures Rice Protoplasts Rice Transformation Rice Genes Introduced into Heterologous Systems Index
Biography
Senior Scientist Agracetus Inc.
"This book provides a good entree into biotechnology and rice. . .The enduring strength of this book will be the context it will continue to provide for understanding subsequent research."
--Science and Technology
"The author has a strong and well-deserved reputation in the area of rice transformation, and the 'meat' of the book rather comprehensively presents the methods, explants, successes and failures, and limitations on data interpretation experienced in the field."
--Food Science and Technology
